It’s summer again Yayy!

It’s the time to have the munchies But it’s also the time to look extremely hot.

So how do you compromise?

Well eat yummy healthy wanderlust food of course.

Below you’ll find our concierge ideas for some yummy healthy snacks you can have on the go.

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Blueberry nice cream

Source: @ari_goes_to_wonderland

Pinky vanilla cupcakes

Ingredients for 12 cupcakes: * 250 g spelt flour * 150 g sugar * 1 tsp baking soda * 2 tsp baking powder * 80 ml sunflower oil * 50 ml plantbased milk * 100 ml mineral water * 4ml liquid vanilla flavour * 100g white chocolate   Ingredients for the forsting: * 100 g vegan margarine * 160 g icing sugar * 2ml liquid vanilla flavour * pink food coloring powder     Preparation (45 min.): * preheat your oven at 170 degrees * mix all dry ingredients together * add oil, milk, vanilla flavour and at the end mineral water while stiring with a hand mixer * fill 3/4 of your muffin moulds with the dough and back them for around 15 min. Take care that they won't get too dark and test with stiking a wooden pick into them whether they're done (if dough still sticks on your stick, let them back a bit longer). * let your muffins cool down and prepare your forsting during this time * stir the warm margarine until its creamy and add icing sugar little by little (use a hand mixer) * when the mixture is homogeneous, add vanilla flavour and food coloring * put the frosting into a decorating tube and put it into your fridge until the muffins are totally cooled down * melt your white chocolate and decorate your cupcakes with it * after the white chocolate totally set, pipe the frosting on top of your cupcakes and decorate them with sugar pearls, hearts and everything you want - enjoy them

Source: @ari_goes_to_wonderland

Fruity toast

Source: @ari_goes_to_wonderland

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