Ingredients for 12 cupcakes: * 250 g spelt flour * 150 g sugar * 1 tsp baking soda * 2 tsp baking powder * 80 ml sunflower oil * 50 ml plantbased milk * 100 ml mineral water * 4ml liquid vanilla flavour * 100g white chocolate   Ingredients for the forsting: * 100 g vegan margarine * 160 g icing sugar * 2ml liquid vanilla flavour * pink food coloring powder     Preparation (45 min.): * preheat your oven at 170 degrees * mix all dry ingredients together * add oil, milk, vanilla flavour and at the end mineral water while stiring with a hand mixer * fill 3/4 of your muffin moulds with the dough and back them for around 15 min. Take care that they won't get too dark and test with stiking a wooden pick into them whether they're done (if dough still sticks on your stick, let them back a bit longer). * let your muffins cool down and prepare your forsting during this time * stir the warm margarine until its creamy and add icing sugar little by little (use a hand mixer) * when the mixture is homogeneous, add vanilla flavour and food coloring * put the frosting into a decorating tube and put it into your fridge until the muffins are totally cooled down * melt your white chocolate and decorate your cupcakes with it * after the white chocolate totally set, pipe the frosting on top of your cupcakes and decorate them with sugar pearls, hearts and everything you want - enjoy them