Looking for a few good-wanderlust for-you recipes to add to your weekly rotation? These are the ones slay fitness fans love the most this week.

Checkout our top picks below

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Autumn Smoothie Bowl

I have blended 3 frozen bananas 1/2 frozen mango 1 teaspoon of blue spirulina powder from @rawnice Couple drops of mint

Source: @littlekalegirl

Organic Carrot cake

To make this delicious baked oats add: 1 cups of rolled oats 1/2 cup coconut shreds 1 teaspoon vanilla essence 1 teaspoon cinnamon powder 1/2 teaspoon grounded cloves 3 tablespoons maple syrup 3/4 cup self raising flour Handful chopped walnuts nuts 1/4 cup raisins 1 1/2 cups carrot pulp from juicing my carrots in @kuvingsusa 1 teaspoon orange zest 2 tablespoons soaked chia seeds in water 1 tablespoon coconut oil 1 1/2 cups almond or oats milk 2 mashed bananas . Mix everything together and pour into baking dish and bake in the oven at 180 C for 50 min ( or till golden brown) . For icing I blended: 1 cup soaked cashews 1 teaspoon vanilla essence 1 cup orange juice 1 tablespoon maple syrup . Enjoy with a beautiful carrot juice

Source: @littlekalegirl

Dairy free magnum ice cream!

To make the same all you need to do is place in your high speed blender: 500 g vanilla coconut yoghurt 2 tablespoons maple syrup 1 tablespoon coconut sugar from @powersuperfoods 2 tablespoons Maqui powder from @powersuperfoods 1 cup frozen raspberries 1/2 frozen pink pitaya (optional) Fill up the mould leaving space for raspberry layer Place in the freezer for 2 hours To make raspberry layer Place in a blender 1 cup raspberries with 2 tablespoons coconut sugar from @powersuperfoods and juice from 1 lime. Place blended raspberry syrup on top of frozen layer and place it in the freezer overnight Dip the frozen ice cream in melted chocolate and sprinkle with toppings of your choice Place it in the freezer for 5 hours Enjoy

Source: @littlekalegirl

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