Good health leaves clues
My Journey on the Strict Asian Diet: Here’s How It Went!
Have you ever wondered about the secrets behind the amazing health and longevity of Asian cultures? I, too, was curious to uncover the mysteries of their traditional diet. That’s why I embarked on a 30-day journey to follow the Strict Asian Diet. Join me as I share my experiences, challenges, and the incredible results I achieved along the way.
Week 1: Embracing the Change
The first week was all about adjusting to a new way of eating. The Strict Asian Diet focuses on fresh, whole foods with an emphasis on vegetables, lean proteins, and minimal processed ingredients. It was a challenge at first, as I had to let go of my usual Western dietary habits. However, I soon discovered the joy of exploring new flavors and cooking techniques.
Week 2: Discovering New Flavors
As I delved deeper into the diet, I encountered a plethora of vibrant Asian ingredients that transformed my meals into culinary masterpieces. From fragrant herbs and spices to unique vegetables and fermented foods, my taste buds were treated to an explosion of flavors. Each meal became an adventure, and I eagerly looked forward to experimenting with different recipes.
Week 3: Feeling the Benefits
By the third week, I started noticing some incredible changes in my body and overall well-being. My energy levels soared, and I no longer experienced the mid-afternoon slump. The bloating and digestive issues that had plagued me before were practically nonexistent. The Strict Asian Diet’s emphasis on nutrient-dense foods provided me with the vitality I had been craving.
Week 4: The Final Results
As my 30-day journey came to an end, I couldn’t help but marvel at the positive impact the Strict Asian Diet had on my health. I had lost a few pounds, and my skin had never looked better. My friends and family also noticed the glow and radiance I now exuded. But beyond the physical changes, I felt a profound sense of well-being and harmony within myself.
Conclusion:
The Strict Asian Diet has truly been a transformative experience. It’s not just a temporary diet but a sustainable way of nourishing the body and soul. By embracing the principles of this traditional Asian eating pattern, I have not only improved my health but also expanded my culinary horizons.
While the diet may initially seem strict, it offers a wide variety of delicious and nutritious options that can be tailored to individual tastes and preferences. Whether you’re seeking weight loss, increased energy, or overall well-being, the Strict Asian Diet is a powerful tool that can help you achieve your goals.
I encourage you to embark on your own journey and explore the wonders of the Strict Asian Diet. Embrace the vibrant flavors, nourish your body with wholesome ingredients, and witness the remarkable transformation that unfolds. Get ready to embark on a life-changing adventure that will leave you feeling healthier, happier, and more connected to the wisdom of Asian culinary traditions.
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Curry puff
Recipe (makes 24 puff pastry)
Ingredients:
~ 2 packs puff pastry of your choice (Start with 1 box first if unsure of the filling volume)
~ 2 medium-large potatoes, cubed & soak in water to remove starch, drain well
~ 3/4 cup frozen mixed carrots & peas
~ 1 medium onion, 4 cloves garlic, 2 shallots, knob of ginger - all chopped
~ 1.5 tablespoons red chili paste/sambal
Spices (adjust to your preference): 1/2 tablespoon cumin seed, 3 tablespoons coriander powder, 3 tablespoons curry powder (see story), 1 teaspoon turmeric powder
~ veggie stock/water
~ oil, salt to taste, melted vegan butter, pandan leaves, tie to a knot (optional)
In a heated non-stick pan, sauté onion until soft. Continue to cook with garlic, shallots & ginger until fragrant. Season with spices. Add in sambal, then potatoes & give it a stir. Place a knotted pandan leave, season with salt, used ~ 1 teaspoon. Add enough water to cover all the potatoes. Place lid over, turn to boil & let simmer until potatoes are fork-tender. Stir in frozen carrots & peas, remove pandan leaves & let cool. Taste test
Thaw puff pastry based on package instructions. Mine came with 2 sheets of 9X9. I cut each sheet to 6 pieces & roll to a square. Place 1-2 tablespoons of potato mixture and pleat to seal into a triangle
Brush each puff with melted butter & bake until golden brown. I baked mine at 425F for about 20-25 minutes. Cooking time & oven temperature varies by brand.
Serve warm with a cup of 'teh tarik' - pull 'milk' tea.
Source: @woon.heng
Traditional Pad Thai
Ingredients
- 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
- 1½ tbsp light soy sauce (or to taste)
- 1 tbsp dark soy sauce (plus more for deeper color)
- ¼ tsp mushroom seasoning
- cooking oil
- 3 garlic cloves, chopped
- 3 oz sliced pan-fried tofu
- 1 tbsp sambal
- ½ cup vegan egg liquid (optional)
- 2 cups mung bean sprouts
- ½ cup Chinese chives, chopped
Instructions
1. Cook the noodles as directed (I extended the cooking time to 8-9 mins). Drain and rinse.
2. Combine soy sauces and mushroom seasoning in a bowl.
3. Heat a large wok with 1 tbsp oil over med-high heat.
4. Sauté garlic until aromatic, then add tofu and sambal, and quickly stir-fry for a few seconds.
5. Add the noodles and swirl in the sauce.
6. Quickly toss to combine and continue to stir-fry until all the noodles are coated with sauce.
7. If using vegan egg liquid, push the noodles to the side of the pan and add a drizzle of oil. Pour in the vegan egg and cook until it starts to set (~2 mins, depending on your pan's heat). Bring the noodles over and cover the egg, letting it cook for another few seconds before tossing.
8. Finally, add the mung bean sprouts and chives and toss until the veggies start to wilt. Taste test and add more soy sauce if needed.
9. Serve hot with a side of sambal.
10. Enjoy!
Source: @woon.heng
potato bread
Cooking notes:
- The OG recipe used bread flour and I tried that too. Loved it, crispy and thin. I used ap flour instead since that's probably what most of us have in the pantry. :)
- Don't forget to refrigerate the dough after you knead it into a soft dough. This allows the butter to harden to get a crispy outer layer.
- The potato filling - oh my, so so good! I added a little nutritional yeast, vegan mayo to season the potato
Source: @woon.heng
