Light n’ fluffy blueberry lemon ricotta pancakes! These lil grain-free cakes come together in 15 minutes and are bursting with fresh bruit + zesty flavor that remind me we’re on the brink of peak berry season, babyyy! Perfect for a slow saturday morning, or whenever those cravings strike — which is anytime between morning and midnight for me. happy weekend! LEMON RICOTTA BLUEBERRY PANCAKES (serves 1-2) 1 egg + 2 egg whites • 1/2 cup ricotta cheese (dairy-free or regular) • 3 tbsp. coconut flour (no substitutions) • 1/4 tsp. baking soda • 2 tbsp. milk (almond, cashew, dairy) • 1.5 tsp. vanilla extract •1/2 tbsp. lemon zest • 1 tbsp. granulated sweetener • 1/2 cup blueberries mix all ingredients except blueberries in a blender or food processor, until smooth. (alternatively, you can mix ingredients by hand in a medium-sized bowl). fold in blueberries. heat a medium-sized pan for 1-2 minutes over medium-high heat; grease with butter (oil may be used, but butter creates the best flavor) and pour 2-3 tablespoons of batter into the pan. cook the pancakes until golden brown and fluffy, about 3-4 minutes. repeat with remaining batter. top with butter + maple syrup!

Cue the crispy babyyy because these ROSEMARY GARLIC SALMON CAKES got an air fryer upgrade and they’re comin in hot hot hot This recipe quickly became a reader favorite when I first shared it last year because it’s 1) delicious (duh) 2) fast, clocking in at just 20 minutes from prep to plate and we’re always here for that 3) easy — you just need a few simple ingredients that are probably already sitting in your pantry. The air fryer quickens clean-up and cuts down on mess, leaving more time for wine + couch time (and were always here for that, too). hope you love ‘em like we do! CRISPY ROSEMARY GARLIC SALMON CAKES w/ PESTO CREMA 10 oz. wild canned salmon • 1 egg • 1/4 cup panko breadcrumbs (or crushed pork rinds for paleo/keto) • 2 tbsp. primal kitchen rosemary garlic vegan mayo (or regular avocado oil mayo) • 2 tablespoons finely diced red onion • 1/4 teaspoon garlic powder • 1/4 teaspoon chili powder • Salt and pepper to taste • 1 tablespoon avocado oil 1)preheat air fryer to 400 F. 2) in large bowl mix salmon, egg, mayo, red onion, panko bread crumbs (or ground pork rinds) and seasonings. form patties with mixture (4 large or 5-6 small). 3) carefully transfer patties to air fryer and fry 6-8 minutes, or until crispy. pesto crema 1/2 cup greek yogurt or sour cream • 1/4 cup fresh pesto • 2 tablespoons parsley • 1/2 tablespoon avocado oil (to thin — optional) • salt & pepper to taste 1. blend all ingredients till smooth. - **serve with creamy cauliflower mash (recipe in previous posts) + your favorite grilled veggie!