**Conquering the Kitchen: Vegan Cheesecake Bars that Wage War on Mediocrity**
Listen up, because I’m about to drop a truth bomb harder than any wisdom I’ve shared on winning in life and business. Today, we’re not talking about fast cars, millions in the bank, or conquering your enemies. No, today we’re diving into the elite world of culinary conquests with a recipe so game-changing, it’ll make your taste buds salute in respect. We’re talking about Vegan Cheesecake Dreamy Wanderlust Bars – a dessert so revolutionary, it’s basically the Slay Fitness of vegan desserts.
**Unleash the Beast: The Brownie Base**
Forget everything you thought you knew about brownie bases. This isn’t your grandma’s recipe. This is an elite concoction involving 1 cup of walnuts – not just any nuts, but the walnuts. The warriors of the nut world. Mix that with 1 1/4 cup of Medjool dates, the sweetest, most succulent dates you’ll find, a 1/4 cup of cocoa powder for that rich, deep chocolate hit, and a pinch of salt to balance it all out like a perfectly executed business strategy.
**Dominate with the Dragonfruit Swirl**
Next up, the Dragonfruit Swirl. This isn’t just a swirl; it’s a whirlwind of flavor that will dominate your senses. Mix 1 cup of chopped dragonfruit and 1/2 cup of raspberries with 1 tbsp of maple syrup. This combination isn’t just a mix; it’s an alliance of flavors, ready to take on the world.
**The Cheesecake Layer: Your Path to Victory**
The main event, the Cheesecake Layer, is where you prove your worth. We’re using 2 cups of raw cashews that have been soaked overnight. Why? Because preparation is the key to victory in all aspects of life. Blend those with 3/4 cup of coconut cream, 6 tbsp of coconut oil, 1/2 cup of brown rice syrup, 1 tsp of vanilla extract, the juice of 1 lemon, and 1 tsp of lemon zest. This isn’t just a cheesecake layer; it’s a testament to your commitment to excellence.
**Final Assault: Dragonfruit Swirl, Again**
You thought one dragonfruit swirl was enough? Not in the Slay Fitness playbook. We double down on what works. Another cup of dragonfruit, 1/2 cup of raspberries, and 1 tbsp of maple syrup. This is the finisher, the closing deal, the final push to victory.
**Bring it Home**
Mix, layer, and assemble these components with the precision of a chess grandmaster orchestrating a checkmate. What you’re left with isn’t just a Vegan Cheesecake dream; it’s a symbol of your ability to conquer any challenge, culinary or otherwise.
Let the naysayers munch on their doubts while you feast on victory. Share this, spread the word, and remember – in the Slay Fitness doctrine, mediocrity is the only real sin. Dive in, dominate, and dessert like a champion.
Ingredients
SCALE
1x
BROWNIE BASE
*
1 cup walnuts
*
1 1/4 cup Medjool dates
*
1/4 cup cocoa powder
*
pinch of salt
DRAGONFRUIT SWIRL
*
1 cup chopped dragonfruit
*
1/2 cup raspberries
*
1 tbsp maple syrup
CHEESECAKE LAYER
*
2 cup raw cashews, soaked overnight, then drained & rinsed
*
3/4 cup coconut cream* (see note)
*
6 tbsp coconut oil
*
1/2 cup brown rice syrup
*
1 tsp vanilla extract
*
juice of 1 lemon
*
1 tsp lemon zest
DRAGONFRUIT SWIRL
*
1 cup dragonfruit, chopped
*
1/2 cup raspberries
*
1 tbsp maple syrup
Instructions
* Line an 8×8 inch baking sheet with parchment paper, set aside.
* Add the walnuts, dates, cocoa powder, and salt in a food processor. Pulse until it forms a dough.
* Using your fingers or the back of a large spoon, press the dough evenly into the bottom of the pan.
* Place in the fridge while you prepare the filling.
* In a small saucepan, add the dragonfruit, raspberries, and maple syrup on medium heat stirring for 2-3 minutes. Reduce heat to low and allow to simmer for 5 minutes until the fruit breaks down into a syrup. Set aside.
* Blend the cashews, coconut cream, coconut oil, brown rice syrup, vanilla extract, lemon juice, and lemon zest together in the food processor until smooth.
* Pour the cheesecake mixture into the pan, spreading evenly.
* Next, add dollops of the dragonfruit sauce on top of the cheesecake mixture. Using a knife, begin to make “figure eights” or swirls through the cheesecake layer until you achieve your desired marble look.
* Place in the freezer for 2-4 hours to firm up.
* Serve frozen, or allow to thaw for 10-15 minutes for a softer texture.
Notes
*Scoop the creamy part from the top of the can of coconut milk
If you cant find dragonfruit you can substitute raspberries
Nutrition
* serving size: 1 small bar
* calories: 272
* sugar: 23g
* fat: 16g
* saturated fat: 7g
* carbohydrates: 32g
* fiber: 3g
* protein: 5g
Source Choosing Chia
Forget everything you thought you knew about brownie bases. This isn't your grandma's recipe.
