# The Power Move to Happiness: Vegan Unicorn Cheesecake
In a world where fake smiles are sold cheaper than a dime a dozen and conventional happiness is as fleeting as the snow in Sahara, let me tell you about the real deal. The game-changer. The undisputed champion of turning your mundane day into an extraordinary feast. Yes, I’m talking about the Vegan Unicorn Cheesecake. This isn’t just food; it’s a mood. A statement. A lifestyle.
## The Foundation of Greatness: The Crust
Everything epic starts with a solid foundation, be it an empire or a cheesecake. Our crust? Almonds and dates. What sounds simple is the groundwork of a revolution. It’s 2024, and if your dessert doesn’t come with a backstory of nuts and a date, you’re living in the past. Soak those dates, blend those almonds, throw in that dash of salt and chia seeds like you’re seasoning your destiny. Because, frankly, you are.
## The Core of Your Success: The Filling
Now, onto the real magic – the filling. We’re not just mixing ingredients here; we’re mixing dreams, aspirations, and a ticket to happiness. Cashews, maple syrup, lemon juice, vanilla extract, coconut cream, and the hues of your wildest dreams with pink pitaya and blue butterfly powders. If you think this is just about taste, you’re not paying attention. It’s about crafting the reality you deserve, one spoonful at a time. Optional amber flakes? Only if you want your cheesecake to wear a crown. And believe me, you do.
## The Crowning Glory: Coconut Whipped Cream
You thought we were done? Far from it. The coconut whipped cream is where you put the flag on your moon landing. It’s not just a topping; it’s the declaration of your victory. Coconut cream, maple syrup, a hint of lemon juice and vanilla extract – whisked into your legacy. This is not a dessert; it’s the dessert.
## Why This Matters
In a world obsessed with fast pleasures and instant gratification, taking the time to create something as majestic as a Vegan Unicorn Cheesecake is a rebellion. It’s a statement that you value quality, sustainability, and the sheer joy of creation. This is not about denying yourself the pleasures of life but redefining them on your own terms.
This cheesecake isn’t just a dessert. It’s a metaphor for life. It shows that with the right ingredients (determination, creativity, and a touch of madness), you can craft a masterpiece. A delicious, Slaylebrity Worthy, viral, happiness-inducing masterpiece.
So, the next time someone tells you that success and happiness are complex, serve them a slice of this cheesecake and watch their skepticism melt faster than the coconut whipped cream on your tongue. Because, in this to-craft-or-not-to-craft world, choosing to create something beautiful is the truest form of rebellion.
Now, go forth and conquer. Your happiness, your rules. And remember, in the dojo of life, the Vegan Unicorn Cheesecake is the black belt you’ve been striving for.
Summarized Steps
INGREDIENTS
FOR THE CRUST:
* 1/2 Cup Dates, soaked
* 1/2 Cup Almonds
* 2 Tbsp Chia Seeds (optional)
* Dash Salt
FOR THE FILLING:
* 2 Cups Cashews, soaked
* 2/3 Cup Maple Syrup
* Juice from 1 Lemon
* 1 Tsp Vanilla Extract
* 1/3 Cup Coconut Cream*
* 1 Tbsp Pink Pitaya Powder (or other pink powder or coloring)
* 3/4 Tsp Blue Butterfly Powder (or other blue powder or coloring)
* Amber flakes (optional)
FOR THE COCONUT WHIPPED CREAM
* Coconut cream from 1 can (see below)
* 3 Tbsp Maple Syrup
* 1 Tsp Lemon Juice
* 1/2 Tsp Vanilla Extract
INSTRUCTIONS
1. In a food processor, pulse all crust ingredients until they begin to stick together in a dough.
2. Spray a 6 inch springform pan with non-stick spray and pour crust ingredients inside. Spread out** evenly and place in the freezer while you prepare the filling.
3. Clean the food processor and add in the soaked cashews***, maple syrup, lemon juice, vanilla and coconut cream and process until very smooth.
4. Split evenly into 2 bowls and add coloring to each and stir well.
5. Take our your crust and begin adding in spoonfuls of each color to create a marble effect. Once all filling is used, use a toothpick to gently swirl the colors together even more, but not too much where they begin to mix.
6. Be careful to not stick the toothpick all the way down or you will cut up the crust.
7. Freeze cake for at least 7 hours to fully set.
8. Using a hand mixer or by whisking vigorously, add coconut whipped cream ingredients to a bowl and mix until light. Add to a piping bag or ziploc bag with a swirl tip, and swirl whipped cream over cake.
9. Add gold flakes or any decorations you’d like and enjoy!
10. Store in the freezer for up to 5 days
NOTES
*Chill a can of coconut cream for a few hours or overnight, and scoop out the thick cream on top, leaving the liquid in the can.
**The easiest ways to spread out the slightly-sticky crust is using a silicone spatula dipped in water, or dipping something with a flat bottom like a cup measure in water and flattening it out that way.
***Soak for a few hours or overnight in room-temperature water, or in hot water for 10-20 minutes.
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Source Be Plant Well
This isn't just food; it's a mood. A statement. A lifestyle.
