**EXPLOSIVE FLAVOR MEETS BEAST MODE NUTRITION: THE ULTIMATE SPICED BEEF HUMMUS GUIDE**
Look, if you’re not eating like a champion, you’re fueling failure. Period. In a world where bland, uninspired meals dominate dinner tables, I’m here to shatter the status quo with a game-changer that’ll ignite your taste buds and supercharge your nutritional arsenal. I’m talking about a culinary masterpiece that punches mediocrity in the face – Spiced Beef Hummus.
Let me break it down for you, step by commando-step, because this isn’t just food; it’s a manifesto against boring meals. It’s time to elevate your kitchen game to legendary status.
**INGREDIENTS: THE ARMORY**
First, you need the right tools – and by tools, I mean ingredients that don’t play around:
– **Beef:** We’re talking 1 pound of ground chuck. Choose quality because you’re not a second-rate citizen.
– **Spices:** Cumin, cinnamon, Aleppo pepper, smoked paprika, allspice. This is the special ops of flavor. Weak taste buds need not apply.
– **The Base:** Homemade hummus. Sure, buy it if you must, but nothing beats the homemade alpha move.
– **Salad and Garnish:** This is where we turn nutrition into a fine art. Cucumber, tomatoes, radishes, lemon – it’s a freshness offensive.
**OPERATION: UNLEASH FLAVOR**
Here’s how we conduct this culinary onslaught:
1. **Beef Onslaught:** Fire up your grapeseed oil, introduce Spanish onion and garlic to the mix, and brown that ground chuck like it owes you money. Command it with cumin, cinnamon, Aleppo pepper, smoked paprika, and allspice. Salute it with salt and pepper. This is not just cooking; it’s an act of valor.
2. **Hummus Stronghold:** Lay down a thick, creamy layer of hummus. This is your canvas. Only the brave dare to tread here.
3. **Vegetable Vanguard:** Unleash an elite squad of English cucumber, plum tomatoes, radishes, and green onions. Dressed in extra-virgin olive oil, lemon zest, and juice, they’re ready to infiltrate your taste receptors.
4. **The Final Assault:** Assemble. Beef over hummus, salad over beef. This is where you watch mediocrity retreat.
Serve this with toasted pita chips because, let’s be real, every warrior needs a good shield.
**THE TAKEAWAY**
Listen, making Spiced Beef Hummus isn’t just about feeding your stomach; it’s about fueling your soul with something that screams victory at the top of its lungs. It’s about putting the mundane on notice and embracing the extraordinary. Whether you’re feeding a legion or just fortifying yourself, this meal is a declaration of war against the ordinary.
Remember, in the arena of life, those who dare to spice things up are the ones who taste true glory. Don’t just eat to live; feast like a conqueror. Because at the end of the day, if your meals aren’t making headlines, you’re not cooking right.
**Spiced Beef Hummus** isn’t just food; it’s an uprising. Join the revolution.
Summarized steps
Spiced Beef Hummus
Makes 4 – 6 servings (as a main)
Beef
2 tablespoons grapeseed oil
1 large Spanish onion, finely diced
3 garlic cloves, minced
1 pound ground chuck
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon Aleppo pepper
1 teaspoon smoked paprika
½ teaspoon allspice
Sea salt and cracked black pepper
Hummus and Salad
2 cups hummus (homemade is best – recipe here)
1 cup diced English cucumber
2 plum tomatoes, diced
3 radishes, diced
2 tablespoons extra-virgin olive oil
Zest of 1 lemon
Juice of 1/2 lemon
3 green onions, finely diced
Flat-leaf parsley, for garnish
Toasted pita chips, to serve
1. First, prepare the hummus. Homemade is quick and easy, and SO much better than store-bought. Awesome.
2. Beef time. Heat a large skillet over medium-heat, and pour in the oil. When hot, add the onion, season with a small pinch of salt, and cook until softened and translucent, about 6 – 8 minutes. Stir in the garlic and cook for 30 seconds, then add the beef and spices, and season with a pinch of salt and pepper. Cook, breaking up the beef with a wooden spoon, until it is cooked through and starting to get nice and crispy, about 8 – 10 minutes. Set aside. Taste and adjust seasoning as necessary.
3. Salad time. In a bowl, combine the cucumber, tomato, and radish. Add the olive oil, lemon zest and juice, season with salt and pepper, and toss to combine. Done.
4. Spread the hummus onto a serving platter, then top with the spiced beef. Sprinkle over the green onions, garnish with parsley, and serve with your salad, toasted pita chips, and extra lemon. Delicious!!
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Source Dennis the Prescott
EXPLOSIVE FLAVOR MEETS BEAST MODE Look, if you’re not eating like a champion, you’re fueling failure. Period! Choose quality because you're not a second-rate citizen.
