yield: 6 SERVINGS prep time: 20 MINUTES cook time: 10 MINUTES total time: 30 MINUTES Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe! INGREDIENTS: * 1/2 cup vegetable oil, or more, as needed * 1 cup buttermilk * 3/4 cup all-purpose flour * 1/2 cup cornstarch * 1 large egg * 1 tablespoon hot sauce * Kosher salt and freshly ground black pepper, to taste * 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks * 1 cup Panko* FOR THE SAUCE * 1/4 cup mayonnaise * 2 tablespoons sweet chili sauce * 1 tablespoon honey * 2 teaspoons Frank’s Hot Sauce DIRECTIONS: * To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside. * Heat vegetable oil in a large skillet over medium high heat. * In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. * Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. * Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. * Serve immediately, drizzled with sweet chili sauce. NOTES: *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.