Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.

Alinea will offer three distinct experiences

The Kitchen Table
The kitchen table offers the most intimate, immersive and cutting edge experience at Alinea. Completely private, except for the chefs and servers, the AlineaKT is the highest dining expression. $390 to $395 per person plus service and tax. Wine and beverage service available at the time of dining. Parties of 6 only.

The Gallery Menu
The first floor gallery provides seating for 16 only. A multi-sensory 16-to-18 course menu combines fine dining with experimental moments. With two seatings per night we ask that you arrive on time or the experience may begin without you. $290 to $355 per person, depending on day of week. Wine and non-alcoholic pairings available. Parties of 2 or 4 only please.

The Salon Menu
The three second floor salons offer a 10-12 course tasting menu. A more approachable experience, this menu is no less innovative or satiating for mind and body. $190 to $285 per person. Wine and non-alcoholic pairings available. Parties of 2 to 6 available.


For a private experience click here


Fun times

A salad of herbs and flowers accompanied by avocado, Violet jam, herb distillate, cucumber and kiwi snow

Cheddar Rillettes, truffle, cauliflower and fry bread

Creme de caviar moulees: melon, vin jaune, pine nut

Fried bologna sandwich: olive relish, yellow mustard and provolone cheese

Anson mills grits: Scallop XO, egg yolk sauce and Parmesan

Cultured charred onion cream

Cultured charred onion cream, lemon pearls, toasted sunflower seed custard, sunflower leaf oil, sunflower petals and Golden osetra caviar

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