Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.
Alinea will offer three distinct experiences
The Kitchen Table
The kitchen table offers the most intimate, immersive and cutting edge experience at Alinea. Completely private, except for the chefs and servers, the AlineaKT is the highest dining expression. $390 to $395 per person plus service and tax. Wine and beverage service available at the time of dining. Parties of 6 only.
The Gallery Menu
The first floor gallery provides seating for 16 only. A multi-sensory 16-to-18 course menu combines fine dining with experimental moments. With two seatings per night we ask that you arrive on time or the experience may begin without you. $290 to $355 per person, depending on day of week. Wine and non-alcoholic pairings available. Parties of 2 or 4 only please.
The Salon Menu
The three second floor salons offer a 10-12 course tasting menu. A more approachable experience, this menu is no less innovative or satiating for mind and body. $190 to $285 per person. Wine and non-alcoholic pairings available. Parties of 2 to 6 available.
For a private experience click here
Gastronomy
Fun times
A salad of herbs and flowers accompanied by avocado, Violet jam, herb distillate, cucumber and kiwi snow
Cheddar Rillettes, truffle, cauliflower and fry bread
Creme de caviar moulees: melon, vin jaune, pine nut
Fried bologna sandwich: olive relish, yellow mustard and provolone cheese
Anson mills grits: Scallop XO, egg yolk sauce and Parmesan
Cultured charred onion cream
