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Indulge in Decadence with a Nutty Chocolate Ganache Tart: A Gluten-Free Delight!

Get ready to embark on a chocolatey journey like no other with our viral blog post featuring a mouthwatering chocolate ganache tart. But wait, there’s a twist! This gluten-free delight boasts a crust that’s all about the nuts. Combining the richness of walnuts and almonds, this nutty crust perfectly complements the luscious chocolate ganache filling. Plus, we’ll sprinkle a touch of flaky salt on top to take it to the next level. Are you ready to experience a taste sensation that will have you coming back for more? Let’s dive in!


For the Nutty Gluten-Free Crust:

1 cup walnuts
1 cup almonds
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon salt
For the Chocolate Ganache Filling:

1 cup heavy cream
8 ounces dark chocolate, finely chopped
Flaky salt, for garnish

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch tart pan with a removable bottom.

In a food processor, pulse the walnuts and almonds until they reach a fine crumb consistency.

In a mixing bowl, combine the ground nuts, melted butter, granulated sugar, and salt. Stir until the mixture resembles wet sand and holds together when pressed.

Transfer the nut mixture to the prepared tart pan. Using your fingers or the back of a spoon, press the mixture evenly onto the bottom and sides of the pan to form the crust.

Place the tart pan on a baking sheet and bake for about 12-15 minutes, or until the crust turns golden brown and fragrant. Remove from the oven and let it cool completely.

While the crust is cooling, prepare the chocolate ganache filling. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.

Add the finely chopped dark chocolate to the hot cream and let it sit for a minute. Stir gently until the chocolate melts completely and the mixture becomes smooth and glossy.

Pour the chocolate ganache into the cooled crust, spreading it evenly.

Place the tart in the refrigerator and let it chill for at least 2 hours, or until the ganache is set.

Before serving, sprinkle a pinch of flaky salt on top of the tart for an extra burst of flavor and a hint of elegance.

Slice the chocolate ganache tart into beautiful wedges and serve it as a delectable dessert that will leave everyone craving for more.

Note: If you prefer different nuts, feel free to substitute the walnuts and almonds with pistachios or hazelnuts. The crust will still retain its nutty goodness and add a delightful twist to the tart.

Indulge in the ultimate chocolatey delight with our nutty gluten-free crust chocolate ganache tart. The combination of walnuts and almonds forms a decadent and flavorsome base, while the rich chocolate ganache filling brings a smooth and velvety texture to each bite. The touch of flaky salt on top adds a tantalizing contrast that will tantalize your taste buds.

This recipe is not only gluten-free but also a testament to the fact that dessert can be both delicious and accommodating for various dietary needs. Treat yourself and your loved ones to this delightful chocolatey creation, and watch as their faces light up with joy. Get ready to experience a taste sensation that will have you dreaming of this nutty chocolate ganache tart for days to come.








Ooh la f*cking la!

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