No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I’m happy to share with you. —

* 1/2 cup butter, softened
* 3/4 cup packed dark brown sugar
* 1/3 cup molasses
* 1 large egg
* 2 tablespoons water
* 2-2/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 teaspoons ground ginger
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground allspice
* Frosting of choice

* Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes.Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets.Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

Nutrition Facts
1 cookie (calculated without frosting): 118 calories, 4g fat (2g saturated fat), 17mg cholesterol, 128mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 2g protein.

Can’t be bothered to make it yourself? Contact Colectii Dulci

Call: +40 749 421 593

Recipe source: Mitzi Sentiff, Annapolis, Maryland

''Tis the season for extravagance

Beautiful packaged

That reindeer is looking pretty Delish

Get in Ma belly

Indulgy indeed

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