2 large eggs or 3 small eggs is about 80G
65G Sugar or 5 1/4 tbsp
10g honey 3/4 tbsp
2g vanilla extract 1/2 teaspoon
25 g unsalted butter 2tbsp
25 g milk 2 tbsp or 1/4 cup
80g cake flour 2/3 cup
2g baking powder 1/2 teaspoon
Place a bowl of eggs on top of a pot of hot water, add sugar, honey and vanilla extract and heat up to 40 | Stir and mix until a degree is reached.
2 . Whip until a rich ivory-colored foam with a hand mixer, then sift through the flour and baking powder and mix.
3. Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 degrees), mix, put into the main dough, mix, pour into a muffin mold and air bubbles.
4 . Bake and cool for 20 minutes in an oven preheated to 170 degrees.
Note: If you don’t have cake flour, you can mix all-purpose flour with cornstarch in the 3:1 ratio. That means with 80g flour in the recipe, you will need 60g of all-purpose and 20g of cornstarch.