Attention all high rollers, connoisseurs, and hustlers of taste out there! Buckle up because I’m about to take you on a wild ride through the opulent world of high-stakes dining. This isn’t your run-of-the-mill pizza party – this is where dough meets dough, and cheese becomes currency. We’re talking about the granddaddy of all indulgences: the World’s Cheesiest $1000 Pizza.
Ladies and gentlemen, the stakes have been raised, the bar’s not even in sight anymore. It’s been skyrocketed into the stratosphere by a culinary mastermind in Lyon, Benoît Bruel of Déliss’ Pizza. Bruel laughed in the face of the past, threw down the gauntlet, and absolutely obliterated the previous record held by John Di Francesco with a mind-blowing 154 varieties of cheese. Let’s talk numbers, because in my world, if you aren’t keeping score, you’re just a spectator. Bruel has crushed it with a jaw-dropping number of cheeses that reads like the guest list to the most exclusive party ever thrown.
Just to give you a taste, because I know that’s what you’re here for, this pie features heavy hitters like Tomme Artisanale Suisse de la Venoge laced with truffles, the creamy knockout punch of Rocamadour, and the robust crowd-pleaser, Manigodine. That’s just scratching the surface. Every bite is a journey of rich, velvety, gourmet divinity.
Now, I’m a man who travels the globe searching for the next thing that’s going to blow my socks off, and I’ve had the pleasure of sinking my teeth into what I’d call the Picasso of pizzas whipped up by none other than Pino Cuttaia in Cuoco, Italy. This guy doesn’t cook, he composes symphonies, only it’s for your mouth not your ears. His gourmet creation? It’s like the cheese equivalent of a perfect jab-cross combo; it hits you fast, it hits you hard, and before you know it, you’re knocked out by flavor.
But back to Bruel’s magnum opus. This isn’t just a pizza, it’s the stairway to dairy heaven. It’s the culinary equivalent of a Bugatti – not everyone will get to drive it, but everyone wants to see what it’s like at full speed. It’s a statement, a once-in-a-lifetime experience, a testament to human achievement in cheese form.
And let’s get real for a minute – you’re not just feeding your face with this pie, you’re making a statement. You’re saying to the world, “I appreciate the finer things.” You are quite literally eating money, but it’s not about the dough; it’s about the experience, the story, the bragging rights, and the pure, unadulterated joy of knowing you’re at the top of the food chain, where only the culinary elite dare to dine.
So, if your wallet is as big as your appetite for life’s ultimate experiences, then make the pilgrimage to Lyon and let your taste buds take the wheel. It’s not just pizza; it’s an icon of excess, a monument to opulence, and a flavor bomb that’ll detonate on contact.
In a world where the bland and the boring try to take over your palate, be the explosion. Try the World’s Cheesiest $1000 Pizza and taste what it means to live life at full throttle.
PS: My absolute Recommended cheesy pizzas
Delis pizza Lyon France
+33 6 60 06 51 87
79 Rue Paul Bert, 69003 Lyon, France
Pino Cuttaia Cuoco Italy
Corso F Re Capriata 22, Licata Italy
Ladies and gentlemen, the stakes have been raised, the bar's not even in sight anymore. I'm about to take you on a wild ride through the opulent world of high-stakes dining. This isn't your run-of-the-mill pizza party - this is where dough meets dough, and cheese becomes currency.
Pino Cuttaia Cuoco Italy
Food porn overload too much fucking greatness to bear
