Waypoint restaurant is truly a toast to perfection.
Chef Michael Scelfo (Alden & Harlow) lures guests to this Harvard Square–side entry with contemporary coastal cuisine, including everything from seafood-topped pizzas and pasta bowls to shared plates of roasted meats and fish to classic caviar service. The hip, aquatic-inspired dining room boasts a gleaming raw bar, open kitchen and 24-seat cocktail bar offering 20 varieties of absinthe poured from screw-top copper taps.
Go on and sample some new drinks from our the waypointbar.
Click here to see the menu
1030 Massachusetts Ave Cambridge Massachusetts.