Waypoint restaurant is truly a toast to perfection.
Chef Michael Scelfo (Alden & Harlow) lures guests to this Harvard Square–side entry with contemporary coastal cuisine, including everything from seafood-topped pizzas and pasta bowls to shared plates of roasted meats and fish to classic caviar service. The hip, aquatic-inspired dining room boasts a gleaming raw bar, open kitchen and 24-seat cocktail bar offering 20 varieties of absinthe poured from screw-top copper taps.
Go on and sample some new drinks from our the waypointbar.

Click here to see the menu
1030 Massachusetts Ave Cambridge Massachusetts.

Give this pork belly, crab and smoked shrimp - stuffed 2lb lobster a chance

Tuna at waypoint Harvard

House buttermilk yoghurt

Try brunch at waypoint

A glimpse of Waypoint

More details of Waypoint

Smoked char, buttermilk yogurt, latke and chive oil

Silk snapper tartare

Maine lamb shoulder, marrow beans, anchovy and lemon

Everything at Waypoint is ridiculously mouth watering

Chocolate sour dough, white chocolate buttercream, blackberries and figs

Absinthe cobbler ft Tennyson absinthe blueberry & rhubarb, varnelli sibilla amaro and lemon


French toast at waypoint is to die for

20oz creekstone rib eye, Romesco, marrow bones, roasted roots.


King Salmon perfect

New crudo for @waypoint King salmon, pickled Maine blueberries, oil cured chanterelles & @kenhoshe rye

Source: Megafollow.bloggers

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