Waypoint restaurant is truly a toast to perfection.
Chef Michael Scelfo (Alden & Harlow) lures guests to this Harvard Square–side entry with contemporary coastal cuisine, including everything from seafood-topped pizzas and pasta bowls to shared plates of roasted meats and fish to classic caviar service. The hip, aquatic-inspired dining room boasts a gleaming raw bar, open kitchen and 24-seat cocktail bar offering 20 varieties of absinthe poured from screw-top copper taps.
Go on and sample some new drinks from our the waypointbar.
Click here to see the menu
Address
1030 Massachusetts Ave Cambridge Massachusetts.
Give this pork belly, crab and smoked shrimp - stuffed 2lb lobster a chance
Tuna at waypoint Harvard
House buttermilk yoghurt
A glimpse of Waypoint
More details of Waypoint
Smoked char, buttermilk yogurt, latke and chive oil
Silk snapper tartare
Maine lamb shoulder, marrow beans, anchovy and lemon
Everything at Waypoint is ridiculously mouth watering
Absinthe cobbler ft Tennyson absinthe blueberry & rhubarb, varnelli sibilla amaro and lemon
Snails
French toast at waypoint is to die for
20oz creekstone rib eye, Romesco, marrow bones, roasted roots.
Scallops
King Salmon perfect
