**Experiencing the Odyssey: Chudi Okoye’s Thoughts on the Odogwu Reloaded Platter at Kuiknosh, Abuja**

Hi there, world. When you think of opulence, extravagance, and pure hedonistic indulgence, you don’t usually think of a meal, right? Wrong. Enter the stage: the Odogwu Reloaded Platter at Kuiknosh, Abuja—a gastronomic affair so grand, it reads like a Roman feast from the annals of time.

First up, let’s break this down. This ensemble of culinary delight comes at an eye-popping 500,000 Naira. Now, anyone with half a brain will whip out their calculator and realize that’s roughly 23,000 Naira per head, given it feeds a generous 22 people. Marinate on that—22 people feasting on a single order, that’s not dining, that’s orchestrating a culinary spectacle! It’s not just about the food, it’s about making a statement.

**The Showdown of Ingredients**

Now let’s cut the fluff and get into what you’re really getting:

– A full grilled goat: This isn’t just a meal, it’s a conquest. A symbol of dominance, barbecued to perfection.
– Grilled lamb shank and chops: Succulent, tender, and unapologetically rich.
– A full grilled chicken: Think of it as the sidekick to the goat, but packing enough punch to stand alone.
– Six grilled white fish fillets: For those who want to take a dip into a clean, lean protein dream.
– Two portions of crab dish: Because what’s an opulent feast without a touch of the sea?
– Pots of fried rice and stir fry rice: You can’t call it a spread unless it has carbs that’ll make your tastebuds sing.
– A bowl of salad: For the illusion of balance, like a featherweight in a heavyweight match.
– Five portions of plantain: Because every meal needs its golden, sweet, and crispy moments.
– Jugs of fresh juice and palm wine: To keep the merriment flowing.
– Twenty-two bottles of water: Hydration for the victorious warriors.

**The Verdict**

Now, let’s get real. Is this my style of food? Maybe not. But who cares about style when you’re staring at an outright beast of a meal that’s a visual tour de force? You get this platter because you want heads to turn, jaws to drop, and Instagram stories to blow up with tags.

The star here, undisputedly, is the goat. A whole grilled goat is not just sustenance—it’s a battle trophy. If the flavour lives up to the presentation, we’re talking a five-star cadre. If it falls short, the sheer volume of food on this platter still screams power and abundance.

**Final Words**

Life’s about making a statement, and this isn’t just a meal, it’s a declaration of abundance. If you’re sitting comfortable on a throne of cash, surrounded by a legion of comrades, this is the ultimate power move. It’s not just food; it’s a spectacle, a show of dominance, a celebration of life’s finer things.

So, would I recommend it? Depends. Are you here to tiptoe or to stomp? If you’re here to stomp, get the Odogwu Reloaded Platter and let the world know you’re in charge.

LOCATION
BMT African Garden
155 Adetokunbo Ademola Cres, Wuse 2, Abuja 904101, Federal Capital Territory, Nigeria

CONTACTS

+234 803 119 1589

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Enter the stage: the Odogwu Reloaded Platter at Kuiknosh, Abuja—a gastronomic affair so grand, it reads like a Roman feast from the annals of time.

It's not just about the food, it's about making a statement.

The goat meat is succulent indeed

This ensemble of culinary delight comes at an eye-popping 500,000 Naira. Now, anyone with half a brain will whip out their calculator and realize that’s roughly 23,000 Naira per head, given it feeds a generous 22 people

Source: @ladyleen

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