Amaury Guichon is One of the most influential talents of the international pastry scene, growing up in France but with an entirely planetary influence, the young Amaury Guichon looks for surprise and originality in his work. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers in social networks. In his career he has earned the title of Best Apprentice in France, in addition to leading pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas). Currently, he is active as a private consultant.

By So good magazine

The chocolate amazon, 100 lbs of milk and dark chocolate, 22 hours of blood and sweat!

This 100% chocolate woman will astound you!

Source: By @amauryguichon

I try to create things that have not been done before.-100% chocolate gramophone

Source: @amauryguichon

I also like to trick the mind by creating things that look like day-to-day objects, such as a watch, an egg, a compass

Source: @amauryguichon

Summer is sweet

The new exotic baba! Pineapple, Mango, Vanilla and Malibu compote, Lime baba soaked with Passion fruit and Rhum, smooth coconuts and vanilla mousse...

Source: Photo: @fionabergson; @amauryguichon

Inside the clock

Chocolate chip cookie, hazelnuts financier, soft caramel cremeux, licking vanilla caramel, caramel mousse and milk chocolate clock!

Source: @amauryguichon; Photo: @fionabergson

The Lemon tart!

Source: @amauryguichon; Perfect shot from @fionabergson.

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