# L’osier by Shiseido: A Culinary Masterpiece That Will Blow Your Mind!
Let’s cut right to the chase. When you walk into L’osier by Shiseido in Japan, you’re not just stepping into a restaurant; you’re stepping into a realm where culinary artistry and sheer audacity collide to create an experience that will utterly shatter your notions of fine dining. This is not your average dinner outing. This is about entering a battlefield where every dish is a meticulously crafted weapon, designed to blow your taste buds out of your skull with pleasure so intense, it’s borderline illicit. Ready for the ride? Buckle up.
## The Gastronomic Grenades of L’osier
First off, let’s talk about the Sweet White Asparagus Velouté with Shiso Flower and Ossetra Caviar. This dish isn’t just food; it’s a declaration of war against mediocrity. The velouté, so smooth it’s like silk made liquid, combines with the unapologetic luxury of Ossetra caviar, creating a flavor explosion so powerful, it should be classified as a controlled substance. The shiso flower? That’s just the victory flag waving over the conquered territory of your palate.
Then, there’s the Shellfishes Akagai, Mirugai, Hokkigai with “Iodine” Jelly. Have you ever been punched in the mouth by the ocean? No? Well, prepare yourself. This dish brings the essence of the sea to your plate in a way that’s so raw and pristine, it’s like the chef wrestled Neptune himself and came out victorious. The iodine jelly is the masterstroke, binding these titans of the deep in a culinary embrace so intense, it borders on the erotic.
## The Main Event
But let’s get to the heavyweight champion of the night – the Blue Lobster and White Asparagus “Ravioli-Zebra” with Girolle Mushroom Mousse and Lobster Yellow Wine Sauce. Hearing that description alone should be enough to make a grown man weep with anticipation. The lobster, so impeccably cooked it practically ascends to heaven with every bite, pairs with the white asparagus in a dance so harmonious, Romeo and Juliet would take notes. And the sauce? It’s as if Bacchus himself brewed it in a fit of passion. This dish doesn’t just set the bar; it launches it into the stratosphere.
## Chocolate Heaven – The Finale
And just when you think you’ve reached the pinnacle, that you’ve experienced all that your mortal coil can handle, they bring out Chocolate Heaven. This isn’t just dessert; this is a transcendent experience, a divine epiphany in the form of chocolate that makes you question every life choice you’ve made that didn’t lead you to this moment sooner.
## Epilogue
L’osier by Shiseido isn’t just a restaurant. It’s a temple where culinary gods descend to offer you a taste of the divine. Every dish is a testament to what happens when you push the boundaries of creativity and excellence. If you haven’t been, you’re not just missing out on great food; you’re missing out on a life-altering experience. So, do yourself a favor: go, eat, and be prepared to have your culinary standards set unreachably high for the rest of your mortal days.
LOCATION
7-5-5 Ginza, Chuo-ku, Tokyo 104-0061
CONTACTS
Tel: 0120-156-051(toll free only in Japan)
+81-(0)3-3571-6050
CLOSED
Sunday, Monday, national holidays (irregular), summer season (mid-August), year-end and New Year holidays
You're stepping into a realm where culinary artistry and sheer audacity collide to create an experience that will utterly shatter your notions of fine dining. This is not your average dinner outing. Designed to blow your taste buds out of your skull with pleasure so intense, it's borderline illicit. Be prepared to have your culinary standards set unreachably high for the rest of your mortal days.
Around the tropical fruit
BLUE LOBSTER AND WHITE ASPARAGUS RAVIOLI-ZEBRA/GIROLLE MUSHROOM MOUSSE LOBSTER YELLOW WINE SAUCE
Chocolate heaven
