Blend 2 cups of bean powder with 1 onion, scotch bonnet and water to form a thick batter
you don’t blend the beans with much water, you need to achieve a thick batter, not a runny one.
To achieve a very fluffy akara, you need to beat it to incorporate air into it. This can be achieved by using a wooden ladle and turning it clockwise until you achieve a lighter batter. If you have a hand mixer it will cut your cooking time significantly.
Fry in small bits in medium heat oil about 2 cups.
Slay Concierge Trick: add paprika for perfect Color
Who would you make it for?
