Blend 2 cups of bean powder with 1 onion, scotch bonnet and water to form a thick batter

you don’t blend the beans with much water, you need to achieve a thick batter, not a runny one.

To achieve a very fluffy akara, you need to beat it to incorporate air into it. This can be achieved by using a wooden ladle and turning it clockwise until you achieve a lighter batter. If you have a hand mixer it will cut your cooking time significantly.

Fry in small bits in medium heat oil about 2 cups.

Slay Concierge Trick: add paprika for perfect Color


What a Goodie

Source: @kikifoodies

Who would you make it for?

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