What’s up, everyone? It’s your fave concierge , Slay Lifestyle concierge , back at it again with another culinary creation that will blow your mind. Today, we’re talking about crispy smashed Parmesan potatoes. Now, I know what you’re thinking – potatoes are just potatoes, right? Wrong. These aren’t your average spuds. We’re talking about crispy, crunchy, cheesy, and oh so flavorful Parmesan potatoes that will leave you licking your fingers and begging for more. So buckle up, because we’re about to take your taste buds on a wild ride.

First off, let’s talk about what makes these potatoes so incredible. We start off with baby potatoes, which are already packed with flavor and have the perfect texture for smashing. Then we boil them until they’re tender, smash them down into little disks, and roast them in the oven until they’re crispy and golden brown. But that’s not all – we sprinkle them with a generous helping of Parmesan cheese, which melts and forms a deliciously crunchy crust that will have you reaching for seconds, thirds, and maybe even fourths.

Now, I know what you’re thinking – this sounds too good to be true. But trust me, it’s not. These crispy smashed Parmesan potatoes are a game-changer. Whether you’re serving them as a side dish at a fancy Christmas dinner party or just whipping them up for a cozy night in, they are guaranteed to steal the show. Plus, they’re super easy to make, so even if you’re not a seasoned chef, you can still impress your friends and family with this epic dish.

But wait, there’s more. Not only are these potatoes insanely delicious, but they’re also versatile. You can customize them with your favorite herbs and spices, or even add in some crispy bacon or caramelized onions for an extra dose of flavor. The options are endless, so feel free to get creative and make these potatoes your own.

So, what are you waiting for? It’s time to level up your potato game and try out these crispy smashed Parmesan potatoes. I guarantee that once you take a bite, you’ll be hooked. And don’t forget to share this recipe with your friends – they’ll thank you later. Trust me, this is a dish that’s destined to go viral. Until next time, keep cooking and keep conquering. Cheers!


The Potatoes:
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16 baby yellow potatoes, use more if you want to
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½ stick of melted unsalted butter (56 grams) which is also equal to 4 tablespoons
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1.5 teaspoons garlic powder
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1 tablespoon Italian seasoning, or oregano
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salt to taste
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½ cup good quality grated parmesan cheese , measure with your heart

Yogurt Dipping Sauce:
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½ cup plain yogurt
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1 teaspoon of olive oil
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salt to taste
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dry or fresh dill to taste

* Add the baby potatoes to a big pot of water. Let it come to a boil and boil until fully cooked and tender. Mine took 15-20 minutes.
* Once the potatoes are boiled, get a sheet pan and line it with parchment paper. Mix the melted butter, parm and seasoning onto the baking sheet.
* Add the boiled mini potatoes to the sheet pan, and coat them with the butter and parm mixture. Take a glass and gently press each one. Be very gentle and careful as they can break.
* If the potato gets stuck onto the bottom of the glass, take a knife and gently help it out. I like to take some of the butter and parm mixture on the bottom of the pan and brush the top as well.
* Bake at 400F until crispy. Mine took 30 minutes but keep an eye on them as it will depend on the oven.
* Let them cool. Letting them cook is crucial as they will fall apart and be soft if you don’t. In a separate bowl mix the ingredients for the yogurt dipping sauce & Enjoy!









Source The modern nonna

Now, I know what you're thinking - potatoes are just potatoes, right? Wrong. These aren't your average spuds. We're talking about crispy, crunchy, cheesy, and oh so flavorful Parmesan potatoes that will leave you licking your fingers and begging for more.

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