**The Absolute Best Cone Pizza Recipe: Innovation Takes a Bite with the Aluminium Can Twist!**

Greeting dear Foodies of the world,

Today, we are about to embark on a game-changing culinary adventure that flips the traditional pizza pie on its side – quite literally! Let’s introduce a revolutionary spin to our beloved pizza, mould it into an indulgent cone (you heard right, a pizza cone), and the best part? This magic is made using Aluminium drink cans. So, buckle up, home cooks, pizza lovers, and innovators; let’s dive deep into the marvel that is the Cone Pizza. Trust us, it’s the upside-down pizza experience you never knew you needed!


– Pizza Dough – homemade or store-bought.
– 1 cup Tomato Pizza Sauce.
– 2 Cups Mozzarella cheese, shredded.
– Your favourite pizza toppings – pepperoni slices, olives, bell peppers, mushrooms, onions, etc.
– 1/2 cup of olive oil.

*Also needed*: Clean Aluminium drink cans.

**The Cone Conscription: Aluminium Drink Can**

Let’s start by shaping our cones. Make sure you have spared some aluminium drink cans for this DIY pizza cone venture. Ensure they are fully clean and dry.

1. Wrap the outside of your can with non-stick aluminium foil, maintaining the can’s shape. Make sure the bottom is sealed well, so no pizza fall-outs occur!

2. Repeat this for as many pizza cones you plan to make.

**Creating Your Upside-Down Masterpiece: Pizza Cone**

*Step 1:* Roll out your pizza dough to about 1/8 inch thickness. Cut into semi-circles about the same size as your aluminum can (slightly larger is fine as you can trim the excess).

*Step 2:* Drape the dough semi-circles around your prepared cans, pressing to seal the edges together. Trim any excess dough. Brush the dough with olive oil.

*Step 3:* Preheat your oven to 200°C (400°F). Stand the dough-wrapped cans upright on a baking sheet and bake for about 10 minutes, or until lightly golden and crispy.

**Bringing It All Together: Adding Fillings**

*Step 1:* Carefully remove the baked dough from the cans – be cautious, it will be hot! You now have perfect pizza cones, waiting to meet luscious fillings.

*Step 2:* Start with a spoonful of your pizza sauce, add in a couple of tablespoons of grated Mozzarella cheese, followed by your chosen toppings. Repeat layering until the cone is full. Finish with a final extra sprinkle of Mozzarella to seal the deal.

*Step 3:* Place your filled pizza cones upright back on the baking sheet. Pop them back in the oven for 5-7 minutes or until the cheese is all melty, gooey, and slightly golden.

Voila! You’ve created delicious, perfectly innovate pizza cones.

The beauty is not just about the fun shape; the layered interior of the cone means that every bite gives you the perfect blend of sauce, toppings, and melty cheese – just like a high-end pizza, but better!

Remember, this recipe is your canvas; feel free to experiment with different sauces, cheeses, and toppings. Bake it your way!

It’s time we cherished and delighted in this pizza transformation. The pizza cone – where cheery playfulness and gourmet innovation become one. Share your cone pizza experience with us; we’d love to know how it went!

That’s all for today, adventurous foodies. Until next time, keep innovating, keep cooking.

Bon Appétit!








Just like a high-end pizza, but better!

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