Prepare to be blown away.

River Park NYC is an incredible restaurant/cafe headed by Tom Colicchio, Andrew Smith and Geoff Koo.

Lunch: Mon-Friday 12-2:30 pm
Brunch: Sat & Sun 11am – 3pm
Dinner: Sun – Thurs 5:30 – 10 pm, Friday & Saturday 5:30 – 10 pm

Email: guestrelations@craftedhospitality.com
Location: 450 E 29th St, New York, New York

Tel: +1 212 729 9790

Click here to make a booking

Signature milk and cereal

Take a crack at it (See what happens when you do in video)

Seasonal sweet cranberry/ pear- cranberry croustade with vanilla bourbon icecream

Steak Tartare with pickled onions, egg yolk, frisee, capers & baguette

La belle farms foie gras with quince, balsamic & brioche

Curried squash soup with pears, chestnut & brown butter

Burratini is a constant on our menu

For Autumn Executive chef Andrew Smith, serves maple brook farm burratini with a roasted beets, carway crumble & hazelnut vinaigrette

A close up of the river park burger

Tuscan Kale Salad

With poached apples, walnuts, pecorino & apple-balsamic vinaigrette

Peekytoe crab salad

With avocado, corn, pepper and lime

Hors d'oeuvres

Trout rillette with grits, ground cherries and dill blossoms sourced from river bank farm

The Patio

A different setting for the evening

Simple & elegant

Semi naked wedding cake created by pastry chef Geoff Koo

Brunch bites

Chicken biscuit sliders with b&b pickles, spicy mayonnaise and Cole slaw

Winter lunch

Braised chicken leg with lentils, kale, roasted mushrooms and Tokyo turnips.

Something sweet

Peanut candy bar with peanut butter ganache, caramelia mousse, hazelnut dacquiose, port caramel & banana sorbet by pastry chef Geoff Koo

Inside the lovely river park restaurant

Are you ready to get your hands dirty?

Utensils are optional and aprons are a gift to you... The beef steak dinner at River park NY

More from this author

View all posts

Leave a Reply