Darling I am sweetness overload.
Are you ready for a dessert that is as cute as it is delicious? Look no further than this winter cap cake! With its adorable design and delicious strawberry cream filling, it’s the perfect dessert for any winter occasion.
To make this winter cap cake, you’ll need:
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Red food coloring
For the filling:
1 cup strawberries, diced
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the decoration:
Mini marshmallows
Chocolate chips
Frosting
Red licorice strings
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Divide the batter in half, and add red food coloring to one half until it reaches your desired shade of red.
Pour the red batter into the prepared cake pan, then carefully spoon the plain batter on top to create a two-tone effect.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing from the pan.
While the cake is cooling, prepare the filling by whipping the cream, powdered sugar, and vanilla extract together until stiff peaks form. Fold in the diced strawberries and mix until well combined.
Once the cake has cooled, use a serrated knife to level off the top of the cake. Spread the strawberry cream filling evenly over the top of the cake, leaving a small border around the edge.
To decorate the cake, use frosting to attach mini marshmallows around the edge of the cake, creating a winter cap shape. Use chocolate chips and licorice strings to create a pom-pom and tassel for the cap.
Serve and enjoy your adorable and delicious winter cap cake!
This cake is sure to be a hit with anyone who loves cute and tasty desserts. Whether you’re hosting a winter party or just want to treat yourself, this cake is the perfect choice. So put on your favorite winter hat and get ready to indulge in this sweet and delightful cake.
Darling I am sweetness overload.
Ooh la dreamy la
