Here’s how you create the world’s best lemon pepper crispy chicken cutlet topped with a zesty Greek salad!
# The Ultimate Recipe: Lemon Pepper Crispy Chicken with Greek Salad
Gentlemen and ladies, strap in. You’re about to embark on a culinary journey where every bite is a testament to mastery. It’s not just a meal. It’s a statement – a declaration of victory over boring food.
## The Chicken Cutlet: The Foundation of Power
### Ingredients:
– **2 large chicken breasts**: Because we don’t do small here.
– **Lemon zest**: The essence of zestiness.
– **Black pepper**: Freshly ground or go home.
– **Garlic powder**: The silent, yet deadly companion.
– **Panko breadcrumbs**: The crunchiest.
– **Flour**: For that golden crust.
– **Eggs**: The binder of greatness.
– **Salt**: Himalayan, because you’re elite.
### Instructions:
1. **Prep the Chicken**:
– Pound those chicken breasts into submission until they’re 1/2 inch thick. Powerful, but precise.
2. **Seasoning Mix**:
– In a bowl, mix lemon zest, black pepper, garlic powder, and salt. This is your secret armor.
3. **Bread the Titans**:
– Coat your chicken in flour because the finest craftsman lays a solid foundation.
– Dip in beaten eggs, ensuring every part is covered.
– Finally, cloak in panko breadcrumbs mixed with your seasonings. It’s a coat of victories.
4. **Fry to Perfection**:
– Heat oil in a skillet until it’s hotter than the desert at noon.
– Fry chicken cutlets for 3-4 minutes each side or until they reach that glorious golden-brown shade. Let them rest. Even warriors need a breather.
## The Greek Salad: The Crisp, Refreshing Power Ups
### Ingredients:
– **Cucumber**: Cool and collected.
– **Tomatoes**: Vibrant and bursting with life.
– **Red onion**: Sharp and bold.
– **Kalamata olives**: Because only the best.
– **Feta cheese**: The king of cheeses.
– **Lemon juice**: Zesty like your ambitions.
– **Olive oil**: Extra virgin because excellence demands purity.
– **Dried oregano**: A touch of the Mediterranean.
### Instructions:
1. **Chop and Toss**:
– Dice cucumbers, tomatoes, and red onion like you’re on a mission.
– Mix them in a bowl with the Kalamata olives and feta cubes.
2. **Dress It Up**:
– Drizzle with lemon juice and olive oil. Season with dried oregano, salt, and pepper. Toss it like you mean it.
## Assembly of the Conqueror’s Feast
1. Place those golden, crispy chicken cutlets on a serving platter.
2. Generously pile the Greek salad atop the chicken. It’s refreshing like a victory lap post-conquest.
3. Admire your creation, for it is a testament to your dedication to both craft and taste.
## Finale
You’ve just created the world’s best lemon pepper crispy chicken cutlet topped with a Greek salad. It’s not just a dish. It’s an assertion of dominance. Each bite is a reminder that anything worth doing is worth doing with passion, precision, and panache.
Now go forth, and let this meal fuel your next conquest. Bon appétit!