Are you on the hunt for that one dessert that explodes your taste buds and leaves you questioning every other sweet treat you’ve dared to try in the past? Welcome to the world of the Gooey Buttery Hazelnut Dream, a creation that defines decadence.

Ladies and gentlemen, gather around because I’m about to reveal the secret weapon of desserts—something so indulgently sinful, you might just forget about all those times you were too careful with calories. This dessert pushes boundaries; it doesn’t just speak to you, it shouts sweet nothings into your ears, leaving you utterly mesmerized.

**Ingredients:**

– 1 cup all-purpose flour
– 1/2 cup unsalted butter (melted)
– 1 cup Nutella
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup hazelnut spread (or simply more Nutella, who is judging?)
– 1/2 cup chopped hazelnuts (to top it off with that crunch)

**Instructions:**

1. **Preheat the Oven:** Start by setting your oven ablaze at 350°F (175°C). Let the heat rise; this isn’t just about cooking. It’s about achieving dessert greatness.

2. **Unleash the Mix:** In a mixing bowl, crack those eggs like you’re breaking barriers and whisk them with that sugar until they form a dynamic duo. Pour in the melted butter, the vanilla essence, and the rich Nutella. Whisk it like you’re creating an art piece—smooth and endlessly indulgent.

3. **Dry Meets Wet:** Sift the flour, baking powder, and salt together. Let them gracefully intertwine with your liquid dream. Blend it until there’s harmony—a buttery, gooey harmony that promises an experience.

4. **Layer of Temptation:** Pour half of the batter into a greased baking tray. Spread it out, let it cover every corner. Now, introduce a thick layer of hazelnut spread right on top, letting it blend into submission. Cover it with the remaining batter, ensnaring the hazelnut haven between layers of exquisite chocolate.

5. **Bake to Perfection:** Place it in the oven. Let it bake for about 25-30 minutes. You want it firm yet soft—stand too close and you’ll hear it sing your name.

6. **Finishing Touches:** As you pull that masterpiece out of the oven, sprinkle the chopped hazelnuts generously on top. Let them fall where they may—the more careless the sprinkle, the more charismatic the appearance.

7. **Let it Rest:** Let this glorious concoction cool down. As hard as it may be to resist, patience is a virtue here. You want those gooey insides to set just enough to drive you wild.

Once ready, slice through and watch as the inside oozes slightly, promising an adventure in every bite. Pair it with a scoop of vanilla ice cream if you dare, and let the flavors sweep you off your feet.

This is more than just a dessert—this is indulgence redefined. Enjoy and succumb to its charm.

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It doesn't just speak to you, it shouts sweet nothings into your ears, leaving you utterly mesmerized

Source: @recipebyrosie

Once ready, slice through and watch as the inside oozes slightly, promising an adventure in every bite. Pair it with a scoop of vanilla ice cream if you dare, and let the flavors sweep you off your feet. This is more than just a dessert—this is indulgence redefined. Enjoy and succumb to its charm.

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