In the roaring world of culinary confections, where the mundane is mercilessly devoured and forgotten, emerges a masterpiece capable of making the staunchest of diets capitulate in utter defeat. Ladies and gentlemen, hold onto your taste buds because the chocolate strawberry cupcake is not just a dessert; it’s a revelation, a trophy for the relentless quest for perfection in the realm of sweets.
Picture this: a cupcake so decadent, so rich in flavor, that to call it “irresistible” would be an insult to its prowess. This isn’t your run-of-the-mill, cutesy bake sale contender. No. This is the heavyweight champion in the dessert category, blending the audacity of flavors in a way that’s borderline criminal.
Let’s break it down, starting with its foundation – the cupcakes. Crafted with an ingenious blend of 120g applesauce or apple puree, 275g coconut yoghurt, and the crucial 80g of a divine chocolate spread, these cupcakes flirt with perfection. Add in the health consciousness of 80g coconut sugar and 60g vegan chocolate protein powder, and you begin to understand that this is no ordinary dessert. It’s a guilt-free indulgence, a nod to the vegans and the gluten intolerant, made with 80g GF plain flour, 30g cocoa powder, spiked with the leavening magic of 1tsp baking powder and 1/2tsp bicarb soda. This is not baking; it’s alchemy.
Delve deeper, and you encounter the heart of this masterpiece – the filling. A generous 100g of strawberry jam waits patiently within, a sweet, tangy secret, the Romeo to the Juliet of chocolate encompassing it. It’s a love story, a passionate embrace between two icons of the flavor world, destined to be together.
The crowning glory, however, the pièce de résistance, is the frosting. A lavish, indulgent canopy of 180g dairy-free butter, enrobed in 90g of melted chocolate, 15g cocoa powder, and 45g powdered sugar. It’s not just frosting; it’s the silken robe of culinary nobility, draping the cupcake in a layer of luxury that’s unrivaled.
This chocolate strawberry cupcake made me drool uncontrollably, and it wasn’t just the flavor explosion that set my senses ablaze. It’s the audacity, the sheer boldness of its existence. In a world where desserts often blend into a homogenous blur of sweetness, this cupcake stands tall, a defiant testament to what’s possible when genius meets chocolate and strawberries.
So, to those who dare to bake, to those who seek to transcend the ordinary, let this be your Everest. Embrace the glory of the chocolate strawberry cupcake, for it is more than just dessert. It’s an experience, a journey, a battle cry in the eternal war against mediocrity. Rise to the challenge, and let the world know you’ve tasted greatness.
Summarized steps
CUPCAKES
– 120g applesauce/apple puree
– 275g coconut yoghurt
– 80g chocolate spread
– 80g coconut sugar
– 60g vegan chocolate protein powder
– 80g GF plain flour
– 30g cocoa powder
– 1tsp baking powder
– 1/2tsp bicarb soda
FILLING:
– 100g strawberry jam
FROSTING:
– 180g dairy-free butter
– 90g chocolate, melted
– 15g cocoa powder
– 45g powdered sugar
METHOD:
1. preheat oven to 170°C and line a muffin tray with 9-10 cupcake cases
2. to make the cupcakes, add the applesauce/apple puree, yoghurt, chocolate spread, and sugar to a large bowl and whisk until smooth
3. add the protein, flour, cocoa powder, baking powder and bicarb soda and fold until combined
4. divide the batter out evenly between the 9-10 cupcake cases. smooth out the tops and place in the oven to bake for 20-25mins. set aside to cool.
5. once the cupcakes have a cooled make a small well in the centre of each one. fill the middle with 1-2tbsp of jam.
6. to make the frosting add the butter and melted chocolate to a medium bowl and beat together using a hand held beater
6. once combined sift in the cocoa powder and the sugar and beat again until completely combined and light and fluffy.
7. pipe or spread the frosting on each cupcake, top with some crushed freeze dried strawberries, fresh strawberries or melted chocolate and enjoy!!
Source Mainly Monica
In the roaring world of culinary confections, where the mundane is mercilessly devoured and forgotten, emerges a masterpiece capable of making the staunchest of diets capitulate in utter defeat. This isn't your run-of-the-mill, cutesy bake sale contender. This is the heavyweight champion in the dessert category, blending the audacity of flavors in a way that's borderline criminal.
