Alright, Slay Lifestyle tribe, let me lay down some truths for you. We are not just talking about brownies here; no, we’re talking about the crème de la crème of desserts—the Brown Butter Tiramisu Brownies. This is the dessert of dreams, where fudgy decant brownie meets the luxury of tiramisu. It’s a dessert that commands respect and admiration.

#Recipe Details:
Crinkle Top Brown Butter Brownies:
– 1 cup (2 sticks) salted butter
– 1/2 cup + 2 tbsp unsweetened cocoa powder
– 6oz dark chocolate chips
– 2 tbsp olive oil
– 3 eggs
– 3/4 cup brown sugar
– 3/4 cup granulated sugar
– 1 1/2 tsp vanilla extract
– 1/2 cup + 1 tbsp all-purpose flour
– 1/2 tsp salt
– 1 cup chocolate chips
Lady Finger Layer:
– 14 ladyfingers
– 1/2 cup fresh brewed coffee or espresso mixed with 1/4 cup granulated sugar
Cream Cheese Topping:
– 10oz cream cheese, at room temp
– 1 1/3 cup heavy whipping cream
– 1 cup powdered sugar
– Cocoa powder, for dusting

Steps

First, let’s talk about our lead, the Crinkle Top Brown Butter Brownies. You start by turning up the heat on two sticks of butter until they are browned to perfection. This step? It’s crucial. You’re not just melting butter; you’re creating an elixir that breathes life into your dessert. A mix of unsweetened cocoa, rich dark chocolate chips, and a touch of sophistication with olive oil, forms the foundation.

Eggs? Check. Sugars? Double check. We’re whisking them into a frenzy until they’re so frothy they look like they belong in a five-star restaurant. But let’s be real, with a process this meticulous, you’re basically creating an edible masterpiece right in your own kitchen.

Your batter is now ready for the oven, but wait! This isn’t your basic brownie. We’re stepping up the game with ladyfingers soaked in a potent coffee and sugar mix, bringing in that tiramisu flair. Dunk those fingers in there like you’re showing them who’s boss before placing them atop your batter.

While that bakes to perfection and transforms into a crinkle-topped wonder, we move on to the creamy layer. Heavy whipping cream, cream cheese, and powdered sugar combined, create a cloud-like topping that pairs perfectly with our brownie. It’s not just a topping; it’s a luxurious blanket that wraps everything together.

Dust a touch of cocoa powder on top. Why? Because we demand visual satisfaction to accompany our taste explosion.

This is more than a dessert. It’s an experience. It’s the kind of thing that makes you stop and appreciate the finer things in life. You take a bite and you’re no longer in your kitchen; you’re transported to a world where decadence reigns supreme.

Now, you’re not just creating a dessert. You’re crafting a conversation piece, a showstopper, a testament to what happens when culinary passion meets a dash of bravado. Everyone who tries it will be singing praises of this legendary dessert.

So go forth, create this masterpiece, and remember: this isn’t just a treat for the taste buds, it’s a demonstration of exquisite taste and ambition. It’s time to bring that passion and power to your plate. You’re not just cooking; you’re crafting the mother of all tiramisus. Enjoy every bite.

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This is the dessert of dreams, where fudgy decant brownie meets the luxury of tiramisu.

Source: @wellmadebykiley

This isn’t just a treat for the taste buds, it's a demonstration of exquisite taste and ambition.

It's time to bring that passion and power to your plate.

Indulge live dream

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