Ladies and Gentlemen, gather around, as I reveal the gripping and tantalizing spectacle that is the ASMR Cinnamon Bun Cake. This cake isn’t just another dessert; it’s an experience, a sensation, a bold statement wrapped in the comforting embrace of cinnamon-y apple goodness. With @califiafarms Organic Almondmilk as the secret weapon, this cake has its hooks in me, lock, stock, and barrel.
Now, let’s break down this masterpiece before you rush to the kitchen, shattering any illusions of restraint. The ancestors of your taste buds are about to bow down to this divine creation!
The Crumb Topping is a subtle whisper of rebellion against mediocrity. It’s where the adventure begins: 3/4 cup of brown sugar meets 1 1/4 cup of flour, interspersed with cinnamon’s warmth. Melt some vegan salted butter, and you’ve created an irresistible allure. Refrigerate this and keep it under wraps till the grand finale.
Moving on to the Cake, the crown jewel of this saga. It’s a symphony conducted by 1/2 cup of @califiafarms Organic Almondmilk and a touch of apple cider vinegar. Watch them waltz in harmony while the groundwork is being laid with flour, baking powder, and that soul-calming cinnamon. Melted vegan butter partners with dairy-free yogurt and vanilla extract to form a rich and supple bond.
With the Filling, the game is upped – cinnamon is doubled to take charge. The apples of choice stand ready, diced to perfection, awaiting their curtain call.
The preparation isn’t just a recipe; it’s a strategic manoeuvre. Preheat your oven to 350F, the coliseum where this gladiatorial creation shall battle for supremacy. As you assemble the battlefield—a greased and lined 8×8” pan—get ready to embrace the chaos of half cake batter, sprinkled with an apocalyptic mixture of brown sugar and cinnamon.
As the final acts are played out, with apples and the divine crumb showcase taking center stage, bake for an intense 55-60 mins. Feel the universe shift as the aroma fills your senses.
Every step is precise; every ingredient counts. This isn’t just cooking—this is the pursuit of excellence. The cooling cake presents you not just with decadence but with a conquest over the mundane.
So, as the cake stands ready and victorious, remember you are not just consuming dessert—you are part of an elite circle that appreciates the finest in taste and texture. This ASMR Cinnamon Bun Cake is more than food; it’s a message, a statement of taste—crafted with passion, baked with intent, and devoured with unbridled enthusiasm.
My Slay Lifestyle tribe, let the taste of triumph guide you as you savor this slice of perfection. Go forth and conquer, one crumb at a time!
STEP BY STEP INSTRUCTIONS
#Recipe Details (makes 16 servings):
Crumb Topping:
– 3/4 cup brown sugar
– 1 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/2 cup vegan salted butter, melted
Cake:
– 1/2 cup @califiafarms Organic Almondmilk
– 1/2 tbsp apple cider vinegar
– 1 1/4 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 2/3 cup granulated sugar
– 1/2 cup vegan salted butter, melted
– 1/2 cup dairy free yogurt
– 1 tsp vanilla extract
Filling:
– 1/2 cup brown sugar
– 2 tbsp cinnamon, divided
– 2 apples of choice, chopped
Instructions:
Preheat the oven to 350F. Grease and line an 8×8” baking pan with parchment paper; set aside.
Start by preparing the crumb topping. Mix together all of the ingredients in a medium bowl with a fork, until well combined and crumbly. Cover and place into the fridge until ready to use.
Make cake batter. In a small bowl, whisk together the almondmilk and apple cider vinegar. Set aside and let sit for a few minutes.
In a medium bowl, whisk together the flour, baking powder, spices, and cinnamon. Set aside.
Add the melted butter, yogurt, and vanilla extract to the almondmilk/ACV mixture. Whisk to combine.
Add the dry ingredients to the wet, and mix until just combined. Set aside.
Add the chopped apples to a large bowl, and toss with 1 tbsp of cinnamon.
Then, combine the brown sugar and other 1 tbsp of cinnamon together in a small bowl.
Spread half of the cake batter into the bottom of the prepared pan. Sprinkle the brown sugar/cinnamon mixture all over the surface, then top and spread with the rest of the cake batter.
Scatter the cinnamon apples all over the top, and then top with the crumb topping.
Bake at 350F for 55-60 mins, or until a toothpick inserted into the middle comes out clean.
While cooling, make the maple glaze by whisking all of the ingredients together in a medium bowl.
Drizzle the cake with the maple glaze. Slice and serve.
Enjoy!
A message, a statement of taste—crafted with passion, baked with intent, and devoured with unbridled enthusiasm.
As the final acts are played out, with apples and the divine crumb showcase taking center stage, bake for an intense 55-60 mins. Feel the universe shift as the aroma fills your senses.
