You’ve gotta try these easy smoothie bowl recipes! It’s only few ingredients.

A couple of years ago, I got really addicted to smoothie bowls. Mostly because they’re so easy…and well….Slaylebrity worthy. Haha. And this recipe is both of those things – literally the easiest breakfast idea (only two ingredients for the base) and so pretty!

Pretty and Pink

Use dragonfruit and cranberry or pomegranate juice and your liquid, along with the frozen bananas! This will give you a beautiful pink base that you can add almost any topping too.

Dragonfruit is available at local health food stores (check the frozen section for cubed dragonfruit or dragonfruit smoothie pouches) or even in powdered form through Amazon.
To add the same toppings that we did start with seasonal stone fruit. Half an apricot and some slices of nectarine, fresh blueberries, toasted coconut flakes, hemp seed powder for protein, and local bee pollen (which can be good for allergies).

2. Go Nuts!
Go nuts! Add 2 tbsp of peanut or almond butter (or 2 tbsp powdered peanut butter in a pinch!) and use almond milk as your liquid. Top with more nut butter, assorted nuts, and dried fruit for some texture.

3. Antioxidant Smoothie Bowl
Feeling a little under the weather? Add 1/2 tsp of turmeric, 1 tsp ginger powder (or 1 tbsp ginger puree–you can find it in a tube at some grocery chains), and a tbsp honey for an antioxidant-packed, antibacterial treat!

An antioxidant smoothie like this is great if you have a sore throat or need a little boost!

4. Chocolate Smoothie Bowl
Need something chocolatey? Add 2 tbsp cocoa powder, one packet of instant espresso, and a splash of milk. Top with cacao nibs or chocolate-covered espresso beans for extra credit.

5. Green Smoothie Bowl
Need some greens? Green smoothie bowls are healthy and delicious.
Add half an avocado, frozen spinach, 1tbsp pureed ginger, and 1/8 cup coconut milk. Top with cashews, cacao nibs, goji berries, hemp seed hearts, or whatever your heart desires!

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Pretty blue nice cream bowl

Source: @littlekalegirl

Creamy Mango Sago

To make the same: Step 1: Soak for 1 hour 1/2 cup tapioca pearls in 3 cups cold water for. Step 2: Boil tapioca pearls in 4 cups of water for 15 minutes continuously stirring. Step 3: Rinse cooked tapioca pearls in cold water Step 4: Blend in a high speed blender: 2 mangoes 1/2 can of coconut milk 4 tablespoons of coconut yoghurt in Mango flavour 1 tablespoon coconut sugar Step 5: Mix tapioca pearls with blended mango Step 6: Serve in a glass with 2 tablespoons of Coconut Yoghurt on top and fresh mango cubes. Drizzle with coconut chips and enjoy

Source: @littlekalegirl

Frozen berries coconut yoghurt smoothie

dairy free and packed with probiotics. With school holidays on our end this is a perfect snack for kids on a warm day too. To make the same place in your high speed blender 3 tablespoons @cocobella coconut yoghurt (natural flavour) 2 frozen bananas Small punnet of frozen strawberries 1/4 fresh/frozen pink pitaya 1/4 cup @cocobella coconut water( if required to get the blender going) Topped with frozen blueberries, redcurrant and rosemary

Source: @littlekalegirl

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