Alright, listen up! If you want to create a show-stopping, mouth-watering, viral sensation, we’re talking about the almighty Lotus Biscoff Cheesecake. This isn’t just any cheesecake—it’s the king, the champ, the taste explosion your kitchen has been begging for. So let’s jump right into crafting this masterpiece fit for legends.
**Ingredients List:**
**Cheesecake Base:**
– 250g of your favorite basic cheesecake crumbs
– 50g of finely ground Lotus Biscoff cookies
– 40g of softened unsalted butter
**Cheesecake Filling:**
– 400g cream cheese
– 80g sugar
– 3g cornstarch
– 105g eggs (that’s about 2 large eggs)
– 90g heavy cream (37%)
– 105g Lotus Biscoff spread (you know you love it)
**Topping:**
– 100g (or more, because why not?) warmed-up Lotus Biscoff spread
**Steps to Epic Cheesecake Glory:**
1. **Crust Creation**: Combine 250g of basic cheesecake crumbs, 50g of ground Lotus Biscoff cookies, and 40g of softened butter in a bowl. Press this divine mix into your 16 cm cake ring. Make sure it’s firmly compact for that solid base.
2. **Cheesecake Mixture**: In a mixing bowl (because it’s all about the base), crush 400g of cream cheese with 80g of sugar and 3g of cornstarch. Use a low speed and a rubber spatula (or stand mixer) to maintain silkiness. It should look like cream from the gods.
3. **Egg Introduction**: Slowly add 105g of eggs, divided into three portions. Mix thoroughly after each addition. This is the ritual of patience and power.
4. **Lotus Mix Magic**: Slightly warm 105g of Lotus Biscoff spread until it’s smooth like an influencer’s life. Mix it into your cheese creation. The fusion is intoxicating.
5. **Creamy Dream**: Add a luxurious splash of 90g heavy cream, folding it in until your mixture is as smooth as a luxury sports car.
6. **Silky Sieve**: Pass your cheesecake mixture through a fine sieve for ultimate smoothness. It’s meditation in food form.
7. **Baking Brilliance**: Pour your mixture into that prepared crust. Slide it into an oven preheated to 95-100°C for 2 hours. Top-bottom heat, my friends. Give it the gentle shake test; the center should jiggle with subtle confidence.
8. **Cool & Chill**: Let your cheesecake cool at room temp, then give it a well-deserved rest in the fridge for 10-12 hours.
9. **Final Flourish**: Warm your cake ring with a hairdryer, and gently liberate your cheesecake. Pour that heavenly warmed Lotus Biscoff spread over the top. Refrigerate for 30 minutes to let the magic set.
10. **Victory Dance**: Slice. Admire. Devour! Embrace the Lotus Biscoff Cheesecake in all its majestic glory.
There you have it—your culinary conquest. This isn’t just cheesecake; it’s a testament to greatness.
Victory Dance**: Slice. Admire. Devour!
Embrace the Lotus Biscoff Cheesecake in all its majestic glory.
There you have it—your culinary conquest. This isn’t just cheesecake; it’s a testament to greatness.
