Alright, my fellow champions, gather around because today we’re diving into the world of the most decadent, sexy, gooey, buttery cake you will ever lay your taste buds on. No eggs, no dairy (if you choose), just pure culinary explosiveness that’s going to ignite your senses and awaken your inner dessert warrior.

This isn’t just another cake, my Slay Lifestyle tribe . This is a masterpiece. A powerhouse of indulgence. Imagine a cheesecake doing the tango with a tart, with a buttery caramel biscuit base and a gooey cookie butter cream getting cozy in the mix. Yes, it’s that sensational.

Now, brace yourselves as I walk you through the steps of creating this intoxicating dessert experience.

### Step 1: Assemble Your Arsenal
– 1 ½ cups crushed caramel biscuits (think the crisp delight of Biscoff)
– ½ cup melted butter (or plant-based alternative for my dairy-free warriors)
– 1 cup creamy cookie butter
– ½ cup melted unsalted butter
– 1 cup condensed milk (vegan version if needed)
– 1 ½ cups all-purpose flour
– ½ teaspoon baking powder
– A pinch of salt to elevate the flavors
– ½ cup brown sugar

### Step 2: The Base Foundation
1. Preheat your oven to 350°F (175°C) because precision is power.
2. Blend the crushed caramel biscuits with ½ cup melted butter in a bowl until it resembles wet sand. Press this mix into a greased 9-inch cake tin. Make sure it’s even, solid, and ready for action.

### Step 3: The Gooey Armor
1. In another bowl, combine the creamy cookie butter with ½ cup melted unsalted butter and the condensed milk. Stir them into a thick, decadent dream.
2. Add the all-purpose flour, baking powder, and a pinch of salt. Stir until you see a smooth batter emerging.

### Step 4: Sweet Armor
1. Pour this gooey mixture over your biscuit base, letting gravity work its magic. Let it sink in deep.
2. Sprinkle the brown sugar over the top. Give it a little pat down – every warrior deserves some love.

### Step 5: Baking Transformation
1. Slide that tin into your preheated oven. Let it bake for around 30-40 minutes. You want the tops to have a slight golden crust while the inside remains soft and gooey.

### Step 6: The Grand Reveal
1. Let it cool slightly but don’t let it lose all its warmth. Serve to your worthy guests or devour it yourself. This cake is an experience.

### Final Thoughts:

There you have it – the most indulgent, explosive cake concoction you’ll ever treat yourself to. It’s a scrumptious warrior in dessert form, ready to conquer and delight. Now go, embrace this buttery beast and let it transform your taste buds. Eat like you mean it. This is not just dessert; it’s an awakening.

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We're diving into the world of the most decadent, sexy, gooey, buttery cake you will ever lay your taste buds on

Source: @recipebyrosey

No eggs, no dairy (if you choose), just pure culinary explosiveness that’s going to ignite your senses and awaken your inner dessert warrior.

A powerhouse of indulgence. Imagine a cheesecake doing the tango with a tart, with a buttery caramel biscuit base and a gooey cookie butter cream getting cozy in the mix. Yes, it's that sensational.

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