Alright, sit down, Slay Lifestyle tribe , because we’re about to embark on a gastronomic journey that will make you question every cookie you’ve ever consumed. You think you’ve tasted good cookies? Think again! We’re diving into the deep waters of indulgence, the kind that lets you dominate the dessert table like a true champion.
Picture this: a deep-dish brown butter chocolate chip cookie that’s best described as nothing short of orgasmic. Yes, that’s right! This isn’t your average cookie, my Slay Lifestyle tribe . It’s a statement. A display of culinary authority.
Here’s the blueprint to making the most testosterone-infused, melt-in-your-mouth cookie in existence. You want to make this cookie the heavyweight champion of your culinary world? Let’s get cracking.
**The Ingredients Powerhouse:**
– Flour and chocolate are your weights and dumbbells.
– Brown and granulated sugars, your protein shake mixed with indulgence.
– Eggs and vanilla extract? Think of them as the finesse and smoothness you bring into the room.
– Salted butter, the rich anchor.
– And for those feeling like an extra flex, vanilla ice cream for the ultimate knockout combo.
**The Battle Plan:**
Your oven’s your battleground. Preheat it to 350F – a real fighter’s temper. Meanwhile, grease your baking dish like you’re prepping it for a title match.
Start with the butter. This isn’t just melting butter; it’s a ritual. Brown it to perfection, creating a nutty, aromatic symphony. This is the phase where warriors are tested.
Meanwhile, mix those dry ingredients like you’re setting the foundation for an empire.
Once your butter cools, unite it with sugars, egg, and vanilla. Whisk until it’s as smooth as your last business deal. Introduce the dry troops slowly until harmonious.
Fold in those chocolate chips like tactical allies, ready to explode in flavor.
Now, pour this masterpiece into your prepped pan, and bake for 25-33 minutes. Check it – when it’s puffy at the edges but gooey in the center, you’re in the zone.
Remember, life’s too short for completely baked cookies. A gooey center is essential – because only amateurs settle for ordinary.
**Optional Luxuries:**
Thinking of extra flex? Layer it with homemade salted caramel. It’s like throwing a victory parade for your taste buds.
Coconut oil, almond butter, maple syrup, a pinch of salt – mix and drizzle, if you desire. Adjust the sweetness just like you adjust the terms of any good deal.
Finish off with flaky sea salt sprinkles – because attention to detail sets apart the legends.
**The Grand Sweat:**
Serve hot, adorned with vanilla ice cream. Eat it like you own the world. Because, in that moment, you truly do.
This is more than just a cookie. It’s an experience, a testament to your dominance in the kitchen arena. Make it. Own it. Share it, if they’re lucky. But remember, nothing beats the satisfaction of knowing you’ve conquered the confectionery world with nothing but an oven and your relentless pursuit of the ultimate cookie glory.
Go ahead, spoil yourself. You’ve earned it.
👉👉👉👉👉
FULL BREAK DOWN STEP BY STEP
DEEP DISH BROWN BUTTER CHOCOLATE CHIP COOKIE
#Recipe Details (serves 10-12):
Ingredients:
– 1 3/4 cup all-purpose flour
– 3/4 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup salted butter
– 1 cup brown sugar, light or dark
– 1/2 cup granulated sugar
– 2 eggs, room temp
– 1 tbsp vanilla extract
– 1 cup chopped chocolate or chocolate chips of choice
– Flaky sea salt, for topping
– Vanilla ice cream, for serving
Easy Salted Caramel (Optional):
– 3 tbsp coconut oil, melted
– 1/4 cup smooth almond butter
– 1/4 cup maple syrup
– Pinch of salt
Instructions:
Preheat the oven to 350F. Grease a 10.5×7” baking dish or 8” cast iron skillet with butter. Set aside.
Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 mins). Remove from heat and set aside to cool slightly (~5-10 minutes).
While the brown butter is cooling, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Once the brown butter is slightly cooled, add the brown sugar and granulated sugar. Whisk to combine.
Then, add the eggs and vanilla, and whisk until smooth and creamy.
Add the dry ingredient mixture to the wet, and fold until just combine.
Fold in the chopped chocolate or chocolate chips until evenly dispersed.
Spread the cookie dough into the prepared baking dish or pan.
Bake at 350F for 25-33 minutes, until the edges are puffy and slightly crispy, while the center is still gooey and slightly underbaked. If you want the center to be more done, you can tent the top of the baking dish with foil, and continue baking for another 5-10 minutes.
While baking, prepare the salted caramel (if using). Mix together the ingredients in a medium bowl, until well combined and smooth. You can adjust the runniness to your liking by adding more maple syrup, if desired!
Remove the deep dish cookie from the oven and top with flaky sea salt.
Serve warm with a scoop of vanilla ice cream and salted caramel, if desired.
Enjoy!
You think you've tasted good cookies? Think again!
We're diving into the deep waters of indulgence,
the kind that lets you dominate the dessert table like a true champion.
