### Master the Ultimate Burrata Pizza – The Slay Lifestyle Way
Listen up, champions. I’m about to unveil the secret to culinary dominance – the Burrata Pizza that transcends reality. Now, I know some detractors might whimper about how this is just a glorified salad, but we don’t cow to the naysayers, do we? I snatched this marvel from a twisted yet rightfully acclaimed online gem titled ‘Shaved Courgette with Burrata Salad’. It might sound garden-variety, but hold on. We make miracles happen here.
#### The Canvas
You need the finest pizza dough. **Scratch-made or store-bought** – it doesn’t matter, just make it at least 12 inches in diameter. Treat it like your empire: spread it out, punch it down, and own it.
#### The Divine White Sauce
This is your base. None of that bland, generic nonsense. You want 1 cup of **double cream**, ½ cup of **grated parmesan cheese**, and 3 cloves of **garlic** minced to perfection. Simmer it on low until it’s thicker than the plot of a Greek tragedy. Season it with salt and pepper. Command it. Own it.
#### The Titans of Toppings
You’re about to create magic. Here’s what you need:
– **Creamy Burrata Cheese:** The star – ensure it’s fresh and in its prime.
– **Pre-griddled Courgettes:** 2 medium courgettes, sliced lengthwise and griddled until they bear the scorch marks of victory.
– **Double Sundried Tomatoes:** Oh, you heard me. Double the intensity. Use 1 cup of finely chopped sundried tomatoes. Spread half now and keep the rest for after the bake. And don’t forget that ambrosial oil from the jar.
Chop the sundried tomatoes, both pre and post bake. And as a power move, slather the Burrata with a table spoon, two tablespoons, heck – go wild with 4 tablespoons of that luscious sundried tomato oil.
### The Basil and The Finale
Scatter immense amounts of **fresh basil leaves** like you’re raining wealth from an empire. Next, add **sea salt**, **black pepper**, and a few **chili flakes** – because every masterpiece needs a touch of fire.
### The Method
– Preheat your oven to 475°F (250°C), because you want it hotter than ambition.
– Spread your thick, creamy white sauce over the base. Use a spatula. Be generous.
– Lay the griddled courgette strips like strategic battle lines.
– Drop dollops of Burrata around the pizza. Trust me, you want every bite to be a discovery of velvety indulgence.
– Add half your sundried tomatoes.
– Toss it in the oven like hurling a gauntlet. Bake for around 10-12 minutes.
When it’s out, and blazing with glory, add your remaining sundried tomatoes. Slather the oil over the Burrata until it glistens.
### The Presentation
Finish with your basil leaves, a sprinkle of sea salt, crack in some fresh black pepper, and dash those chili flakes with bravado. Serve with a side of conqueror’s confidence.
Now take a slice, gaze into its perfection, and feel the universe align. This, my Slay Lifestyle tribe, is not just pizza. This is how titans eat. Enjoy.
Now take a slice, gaze into its perfection, and feel the universe align.
