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Indulge in the Finest Super Lush Vegan Meals This Week!

Are you craving a delectable vegan feast that will tantalize your taste buds and leave you feeling nourished and satisfied? Look no further! We’ve curated a mouthwatering selection of the best super lush vegan meals for you to try this week. These plant-based delights are not only a treat for your palate but also showcase the incredible variety and creativity of vegan cuisine. Get ready to embark on a culinary adventure that will leave you wanting more!

Heavenly Jackfruit Tacos with Mango Salsa:
Get ready to savor the perfect balance of flavors in these heavenly jackfruit tacos. Tender pulled jackfruit, marinated in a blend of aromatic spices, creates a meaty texture that will leave you amazed. Top it off with a vibrant mango salsa, featuring ripe mangoes, lime juice, cilantro, and a hint of jalapeño for a burst of refreshing tropical goodness. Every bite will transport you to a sunny paradise!

Creamy Coconut Curry with Tofu and Vegetables:
Indulge in the rich and velvety goodness of a creamy coconut curry. This aromatic dish combines succulent tofu, crisp vegetables, and a luscious coconut milk-based sauce infused with fragrant spices. The complexity of flavors will dance on your palate, making it the perfect choice for a cozy and satisfying dinner. Serve it over a bed of fluffy jasmine rice for a complete and indulgent experience.

Gourmet Mushroom and Truffle Risotto:
If you’re seeking an elegant and decadent vegan meal, look no further than a gourmet mushroom and truffle risotto. The earthy flavors of various mushrooms blend harmoniously with the luxurious aroma of truffle oil, resulting in a creamy and savory dish that will leave you craving more. Each spoonful of this velvety risotto is a culinary delight that will impress even the most discerning food connoisseurs.

Crispy Cauliflower Steak with Chimichurri Sauce:
Prepare to be amazed by the incredible textures and flavors of a crispy cauliflower steak. This hearty and visually stunning dish features thick slices of cauliflower, roasted to perfection and seasoned with a tantalizing blend of spices. Topped with a zesty chimichurri sauce made from fresh herbs, garlic, and tangy vinegar, this dish is a true showstopper. Its combination of crispy, tender, and tangy elements will make your taste buds sing with joy!

Decadent Vegan Chocolate Mousse:
No super lush vegan meal is complete without a delectable dessert. Indulge your sweet tooth with a velvety vegan chocolate mousse that will satisfy your cravings and leave you feeling blissful. This creamy, rich, and ethereal dessert is made from whipped aquafaba (chickpea brine), premium dark chocolate, and a touch of vanilla. Top it off with fresh berries or a sprinkle of cacao nibs for an extra touch of decadence.

Whether you’re a seasoned vegan or simply looking to explore plant-based options, these super lush vegan meals are a must-try. From the exotic flavors of jackfruit tacos to the comforting creaminess of coconut curry, each dish is a testament to the versatility and deliciousness of vegan cuisine. So why not embark on a culinary adventure this week and treat yourself to these tantalizing creations? Your taste buds will thank you, and you may just discover a newfound love for plant-based gastronomy that will last a lifetime!

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Vegan roasted kale pesto

Ingredients:⠀ * 5 Cups Kale, chopped⠀ * 10 Cloves Garlic⠀ * 1 Tablespoon Olive oil (or vegetable broth)⠀ * 2 Tablespoons Nutritional yeast⠀ * 1/4 Cup Vegetable broth⠀ * 1/4 Cup Walnuts⠀ * Juice of 1/2 a Lemon⠀ * 1/2 Teaspoon Salt⠀ * a Pinch of Red pepper flakes⠀ * 16 oz. Pasta⠀ * 4 Vegan sausages, sliced (I used Field Roast)⠀ * Vegan Parmesan for topping, I used Violife Parmesan⠀ * Salt and Pepper⠀ .⠀ Directions:⠀ * Preheat the oven to 375 degrees. * In a large bowl, toss the chopped kale and garlic cloves with the olive oil(or if you want an all oil free option, use veggie broth) and a few pinches of salt and pepper. Rub the olive oil all over the kale and massage it in to make sure the kale is all moist. * Pour the kale and garlic on to a baking sheet and bake at 375 degrees for about 8-10 minutes. The kale should be nice and soft. Remove from the oven when done. *In the meantime, cook the pasta according to package instructions. Drain the pasta when done. * If you are adding vegan sausage, slice and brown on each side in a non stick pan while the pasta is cooking. Set aside.⠀ #* Once the kale and garlic are done, add them to a blender or a food processor. Then add the nutritional yeast, the 1/4 cup of veggie broth, walnuts, lemon juice, 1/2 tsp. salt and red pepper flakes. Blend until completely smooth, scraping down sides as needed. * Return the pasta to the pot, scoop the pesto into the pot and toss to coat the pasta. Taste and adjust seasoning. Add more salt or pepper if needed. Then add the sliced sausages. Serve with vegan Parmesan on top if desired

Source: @ rabbit and wolves

Vegan copycat cheesecake snack bars

Recipe https://www.rabbitandwolves.com/copycat-vegan-philadelphia-cheesecake-bars/

Vegan Sesame Ponzu Chili Oil Noodles

Recipe https://www.rabbitandwolves.com/sesame-ponzu-vegan-chili-oil-noodles/

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