Ingredients:

Assorted Meats (Beef, Ponmo, Goat meat, Cow leg, Shaki and other offals are ideal)

1.5 Cups Whole Egusi/ 1 Cup Ground Egusi

1Cup Palm Oil

2 Cups Chicken/ Meat Stock

4 Red Bell Pepper (Tatashe)

2 Paprika Peppers

Chili Peppers (Shombo)

2 Medium Onions

2-3 Scotch Bonnet (Atarodo)

1 Cup Chopped Ugu/Shoko/Spinach leaves

Crayfish powder

Smoked Fish

Stockfish

Seasoning cubes of your choice

Salt to Taste

Summarized steps

Cook chicken and beef with onions

Grill beef and chicken

Put crayfish with egusi and pour little water

Fry lots of palm oil with ehuru seed and onions

Add crayfish
And sauce
And maggi and salt
Cover
Add meat water after 15 minutes
Add egusi in balls
Cover pot

Break egusi
Add meat water and green and crayfish

JOIN SLAY VIP LINGERIE CLUB

BECOME A VIP MEMBER

BUY SLAY MERCH

UNMASK A SLAYLEBRITY

ADVERTISE WITH US

BUY SLAYNETWORK COIN


Ooh la la get in Ma belly

Leave a Reply