Ingredients:
Assorted Meats (Beef, Ponmo, Goat meat, Cow leg, Shaki and other offals are ideal)
1.5 Cups Whole Egusi/ 1 Cup Ground Egusi
1Cup Palm Oil
2 Cups Chicken/ Meat Stock
4 Red Bell Pepper (Tatashe)
2 Paprika Peppers
Chili Peppers (Shombo)
2 Medium Onions
2-3 Scotch Bonnet (Atarodo)
1 Cup Chopped Ugu/Shoko/Spinach leaves
Crayfish powder
Smoked Fish
Stockfish
Seasoning cubes of your choice
Salt to Taste
Summarized steps
Cook chicken and beef with onions
Grill beef and chicken
Put crayfish with egusi and pour little water
Fry lots of palm oil with ehuru seed and onions
Add crayfish
And sauce
And maggi and salt
Cover
Add meat water after 15 minutes
Add egusi in balls
Cover pot
Break egusi
Add meat water and green and crayfish