Alright, gents and ladies, when you get down to creation, you don’t settle for mediocrity. You seize the super sexy pistachio gooey pudding that screams “opulence” with every bite. We’re talking about a dessert so decadent, it makes the gods jealous. And the best part? You can whip it up without dairy or eggs. Yes, that’s right—you ride the wave of culinary prowess without breaking a single shell.

**Step 1: Assembling Your Arsenal**

Gather your ingredients, warriors of the culinary realm:

– 1 cup all-purpose flour
– 1/2 cup fine pistachio flour
– 1/3 cup sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/2 cup almond milk (or any non-dairy milk)
– 1/4 cup melted vegan butter
– 1 teaspoon vanilla extract
– 2 tablespoons of pistachio cream or paste

For the majestic sticky pistachio toffee sauce:

– 1/2 cup brown sugar
– 1/4 cup coconut cream
– 2 tablespoons of pistachio paste
– Handful of crushed pistachios for garnish

**Step 2: Batter Up**

– Preheat that oven to 350°F (175°C). Just like setting the atmosphere before a big speech, you want the oven primed and ready.
– Sift your all-purpose and pistachio flour into a bowl. Precision, focus—get it right the first time.
– Add in the sugar, baking soda, baking powder, and salt. Like assembling the ultimate crew, you bring together the best of the best.
– Stir in almond milk, vegan butter, vanilla extract, and pistachio cream. This is where the magic begins, the fusion, the harmony. Stir it up until it’s more blended than a power team.

**Step 3: Into the Fire**

– Pour your batter into a greased baking dish. You’re not just baking, you’re creating an experience.
– Slide it into the oven. Let it bake for 25-30 minutes. Your masterpiece begins to rise, asserting itself, claiming its spot.

**Step 4: Divine Sauce Crafting**

– In a saucepan, combine brown sugar, coconut cream, and pistachio paste. Heat gently, stirring with the finesse of an artisan.
– Let it come to a gentle simmer – this is where the alchemy happens. Watch it, like a ringmaster over a show, ensuring perfection.
– Remove from heat, let it cool for a couple of minutes. We’re not savages; we let things breathe.

**Step 5: The Showdown**

– Pierce the cake with a skewer. This is strategic; you want the sauce to penetrate, to dominate.
– Pour that luscious sauce over your pistachio sponge. Watch as it soaks, melding with the cake, becoming one unstoppable force of gooey excellence.

**Step 6: Garnish & Serve**

– Top with crushed pistachios. Presentation is everything; make it a feast for the eyes.
– Serve it up hot, maybe with a scoop of vegan ice cream if you’re feeling extra indulgent.

And there you have it—the Super Sexy Pistachio Gooey Pudding. This isn’t just dessert, it’s a statement. A triumph. Go forth and indulge like the champions you are.

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We’re talking about a dessert so decadent, it makes the gods jealous.

Source: @recipebyrosie

This isn’t just dessert, it’s a statement. A triumph

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