Alright, champions, gather ‘round! Today, we’re diving into the tantalizing world of Super Sexy Pistachio Crunch Baked Oats. This isn’t just a recipe; this, my Slay Lifestyle tribe , is a life statement. We’re combining power and pleasure, discipline and decadence. Let’s get it!
**Step 1: Preparation is Key**
Just like any great endeavor, we start with preparation. Preheat your oven to a confident 180°C. Grease a 9 x 9 square baking tray to avoid any sticking – we like our victories smooth and seamless, right?
**Step 2: The Potion of Strength**
In a mixing bowl, combine 480ml of dairy-free milk with 1 teaspoon of apple cider vinegar. Let this magical elixir sit for 10 minutes. This ain’t just ordinary milk – it’s transforming into superstardom, thickening up like those gains you’ve been working on.
**Step 3: Dry Meets Wet**
Now combine the dry warriors: 150g of rolled oats, 100g of oat flour, 60g of vegan chocolate protein, 1 teaspoon of baking powder, 50g of dark cocoa powder, and 100g of dark chocolate chips. In another bowl, mash those two ripe bananas nice and smooth and mix in with 200g of dairy-free yoghurt. Combine these wet ingredients with the dry ones. Fold through the chocolate chips like you’re the artist of your own destiny.
**Step 4: Rise to the Challenge**
Pour this magnificent blend into your prepared tray. Bake at 170°C and let it rise for 30-40 minutes. Remember, patience is power.
**Step 5: Crafting the Crispy Layer**
While our base cools, it’s time to create the filling! Heat a tablespoon of butter in a frying pan. Add 200g of shredded filo pastry and fry until they’re golden and crispy, like the triumph of hard work. Stir in 200g of pistachio paste and combine into a creamy victory.
**Step 6: Building the Next Level**
Now, press that irresistible pistachio creation atop the oat base. The essence of a conqueror lies in layering successes; that’s exactly what we’re doing here.
**Step 7: Indulge with Integrity – The Ganache**
For the ganache, bring 200g of dairy-free/double cream to a boil. Drop in 125g of dark chocolate. Let it melt into a silky, smooth mixture. Add 20g of chocolate vegan protein powder and mix into a ganache of dreams.
**Step 8: The Final Layer of Indulgence**
Pour this luxurious ganache over your pistachio layer. Secure your creation by letting it set in the fridge until firm. This is where patience delivers the exquisite reward.
**Step 9: Victory Slices**
Now, slice this masterpiece into 9 servings of ultimate indulgence. Share, enjoy, and savor each powerful bite. This isn’t just dessert; it’s a testament to living life at full throttle.
So there you have it – a treat that’s as disciplined as it is indulgent. Remember, every moment is an opportunity to lead the life you envision. Go out there and conquer!