**The Ultimate Sinful Sticky Blueberry Pudding for the Ambitious and Fearless**

Ladies and gentlemen, buckle up because today we’re diving into the dangerously delicious world of Sticky Blueberry Pudding! No, this isn’t for the faint-hearted or those who are satisfied with mediocrity. This is for the gladiators of the kitchen, the mavericks of dessert-making. You want to talk about turning heads and dropping jaws? You’re in the right place.

Now, I won’t just give you a simple recipe, because we don’t do things halfway. We execute with precision, intensity, and flair! So, let’s transform your blackberry season into an unforgettable, indulgent masterpiece with my step-by-step, no-nonsense guide to perfection. Ready? Let’s go.

**Ingredients:**

– 150g self-raising flour (because we’re going to raise that bar, not just flour)
– 100g brown sugar
– 125ml almond milk
– 1 tsp vanilla extract
– 50ml maple syrup (keep it real or go home)
– 300g fresh blueberries (the real hero of this mission)
– 100g vegan butter
– 200ml coconut cream
– A pinch of salt – because life and pudding both need balance

**Instructions:**

*Step 1: Prep Like a Champion*

Preheat your oven to 180°C (356°F). Gear up every tool and ingredient like a well-prepared warrior takes to the field. You’re here to win, not to mess around.

*Step 2: The Sponge*

Grab a mixing bowl and do it with intent. Combine your self-raising flour and brown sugar with authority. Add in the almond milk and vanilla extract, stirring with vigor until smoother than your grand wins.

*Step 3: Berry Love*

Gently fold those juicy blueberries into the mix. Treat them like they’re gold, because in this pudding, they are.

*Step 4: The Perfect Bake*

Pour this flawless mixture into a baking dish. Aim for beauty, but don’t be afraid of uneven edges – life isn’t symmetrical, why should your pudding be?

*Step 5: Gooey Gold – The Toffee Sauce*

Melt your vegan butter in a saucepan over medium heat. As the butter melts, add in the maple syrup, coconut cream, and that critical pinch of salt. Stir until it’s a decadent pool of toffee greatness.

*Step 6: Assemble and Conquer*

Pour your luxurious toffee sauce over the pudding batter with precision. Let it ooze, adore the art you’ve created. Place it in your preheated oven and let it bake for 35-40 minutes.

*Step 7: The Grand Unveiling*

Once the top is gloriously golden and has just the right jiggle, retrieve it from the oven. Let it rest for 5 minutes – discipline, even in delight.

*Final Thoughts:*

This is not just a dessert. This is a symbol of prowess, a declaration that you’re not afraid to indulge in life’s sweetest victories. So go ahead, serve it warm, and watch as it becomes the pinnacle of your culinary conquest.

Savor every sinful bite with the knowledge that not only did you make something extraordinary, but you did it with ambition and fearlessness.

Enjoy the spoils of your triumph!

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We don’t do things halfway

Source: @recipebyrosie

Savor every sinful bite with the knowledge that not only did you make something extraordinary, but you did it with ambition and fearlessness.

Enjoy the spoils of your triumph!

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