**The Sinful Butter Mini Almond Cake: Unleash Your Inner Alpha with Dessert**

Listen up, warriors of the kitchen! Embrace the power and dominance of the Sinful Butter Mini Almond Cake—the ultimate indulgence for the modern alpha. If you think desserts are for the weak, think again. This is your blueprint for conquering taste buds and asserting your culinary supremacy.

## Ingredients of Legend
### Mini Almond Cakes:
– **1 cup all-purpose flour**: The foundation of greatness.
– **1/2 cup bread flour**: Because why settle for ordinary? Substitute all-purpose if you must.
– **1/2 tsp baking powder**: The alchemical key to unlocking fluffiness.
– **1/4 tsp salt**: For balance, just like in life.
– **1/2 cup olive oil**: Liquid gold.
– **2 eggs, at room temp**: Energy capsules for the soul.
– **1 tsp vanilla extract**: A whisper of sophistication.
– **1 tsp almond extract**: The heart of our cake.
– **1/2 cup milk of choice, at room temp**: Flexibility is power.
– **1 cup granulated sugar**: Sweetness with an edge.

### Warm Butter Soak:
– **1 cup granulated sugar**: Double down on decadence.
– **1/2 cup salted butter**: The bullet of flavor.
– **1/3 cup water**: To meld it all.
– **1 tsp almond extract**: Extra punch.
– **1 tsp vanilla extract**: Because one layer isn’t enough.

### Mixed Berry Compote:
– **2 1/2 cups frozen mixed berries**: Wild, untamed beauty.
– **1/2 a lemon, juiced**: The zest of life.
– **1/4 cup maple syrup**: Nature’s sweet elixir.

## Instructions to Dominance

### Mixed Berry Compote
**Step 1**: Conquer the compote. Combine frozen berries, lemon juice, and maple syrup in a saucepan over medium heat. Command them to boil, then let them simmer into submission for about 10 minutes. Cool and refrigerate this mixture—it’ll chill and wait for you, as it should.

### Mini Almond Cakes
**Step 2**: Preheat your oven to a roaring 350F. Grease a standard 12-cup muffin tin with butter or spray. Like a true alpha, always be prepared.

**Step 3**: The groundwork—sift together the flours, baking powder, and salt in a medium bowl. Set this aside. True warriors are always organized.

**Step 4**: In a large bowl, assert your dominance by whisking together olive oil, eggs, both extracts, milk, and sugar. Once combined, you’ll feel the power coursing through.

**Step 5**: Merge the dry and wet ingredients. With a gentle yet firm hand, whisk to combine. Fill the muffin tin wells evenly, about 2/3 full. Aim for perfection.

**Step 6**: Bake for 15-20 minutes. Use a toothpick to test the center—when it comes out clean, victory is yours. Let the mini cakes rest in the pan for 5-10 minutes.

### Warm Butter Soak
**Step 7**: Create the warm butter soak. In another saucepan over medium heat, combine the sugar, butter, and water. Stir until the sugar melts into submission. Add both extracts off heat.

**Step 8**: With your weapon (toothpick or fork), puncture the cakes still warm in the pan. Drench them with about 2/3 of the butter soak. Watch as they absorb every ounce of power.

### The Grand Finale
**Step 9**: Remove and invert your mini cakes. Let them bask in glory for a moment.

**Step 10**: Crown each cake with a generous portion of the mixed berry compote. Feast like the conqueror you are.

This is more than just a recipe; this is your manifesto of indulgence and dominance. Go forth, and assert your culinary mastery!

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Decadence at its finest

It should be illegal

Source: @wellmadebykiley

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