Sweet potato made simply using Toshiba Rice Cooker that doubles as a steamer! Recipe Serves 2 2 medium sized sweet potatoes 1-2 tbsp vegan butter 2 tbsp coconut sweetened condensed milk Candied or roasted pecans Pinch of salt Handful of raisins ½ cup non dairy milk of choice Wash the sweet potatoes really well. Then using a fork, prick each sweet potato a few times. Add water to the rice cooker, up to the “steam” line then place the sweet potatoes in the steamer rack and click steam button then start. The steaming should take around 25-35 minutes depending on the size of the sweet potatoes! Once sweet potatoes are steamed to perfection, cut in half then top with toppings and enjoy!

RECIPE Chai concentrate : (This amount will make 4 cocktails) •1 cup water •1/8 piloncillo (about 3 tbsp) you can also use brown sugar or cane sugar •1/2 tsp vanilla extract •2 cardamom pods •1/4star anise •6 peppercorns •3 whole cloves •1/2 tsp fennel •1/2 cinnamon stick Cocktail: (Makes 2 cocktails) •3 oz tequila •4 oz chai concentrate •3 oz oat milk + optional additional splash of frothed milk on top when serving drink •Handful of ice Method for chai concentrate 1. Add all your whole spices to a mortar and pestle. Mash well. 2. To a pot or shallow pan add water... let it simmer then add in ground spices , vanilla and Piloncillo. Let it simmer for 5 minutes. Turn off heat and let sit for 10 minutes Strain. Method for cocktail 1. Rim a glass with maple syrup or agave then dip rim in crumbled piloncillo (or brown sugar) mixed with a dash of cinnamon. 2. Place all ingredients In a shaker or mason jar with a lid. Shake well then pour over fresh ice. Option to froth extra oat milk and pour on top.