Alright, listen up all you champions in the making, because today we’re diving into one of life’s mightiest indulgences. You may have thought nothing could rival the ecstasy of a well-lived life, of fast cars and grand conquests. But, hold onto your seats, because these OMG Yum Pistachio Lush Cookies are going to blow your mind!
#recipe (8 cookies)
❤️ 125g salted butter, room temp
❤️ 80g brown sugar
❤️ 60g white sugar
❤️ 1 egg
❤️ 1/2 tsp vanilla
❤️ 200g plain flour
❤️ 1 tsp cornstarch powder
❤️ 1/2 tsp bicarb
❤️ 1/2 tsp baking powder
❤️ 100-200g white choc
❤️ 100-200g milk choc (lindt)
❤️ 100g dark choc (lindt)
❤️ 100g pistachios, finely chopped.
❤️ Pistachio butter (Pistachio Papi)
*I used ~200g of white and milk choc as I prefer LOADED cookies!
Now, I know what you’re thinking: “Slay Lifestyle concierge , how can cookies be so life-altering?” It’s simple, really. It’s about embracing the beauty of the experience, much like how you take charge in every aspect of life. When you’ve got 125 grams of room-temperature salted butter ready to join forces with 80 grams of brown sugar and 60 grams of white sugar, it’s not just a mixture—it’s a revolution in your kitchen.
You blend this butter until it’s as smooth and charming as the perfect execution of a plan. Then, meet your allies: one egg and half a teaspoon of vanilla, the secret weapons that will take your culinary game to the next level. But don’t just combine them—it’s about engagement, like the commitment to achieving your top performance.
Imagine each ingredient, like 200 grams of plain flour, a teaspoon of cornstarch powder, half a teaspoon each of bicarbonate soda and baking powder, being the foundation of your success—the basics that elevate the extraordinary. You fold them in like the calculated risks you take, ensuring no streak of flour interrupts your path to perfection.
Now, let’s talk about luxury. The chocolates: white, milk, and dark (Lindt, of course), represent the taste of victory, finely chopped until they blend into your dough with elegance and precision. And the pistachios! 100 grams of them chopped finely, are the green gems that hint at the opulence of what’s to come. It’s a symphony of flavors waiting to explode.
You divide this powerful dough into 8 portions, each like a plan ready to execute. Nestle a heart of pistachio butter (the Pistachio Papi, for those who know), roll them with steadfast determination, and let them rest. Give these beauties 24-48 hours—patience is a virtue, after all.
Preheat your battleground, the oven, to a searing 200ºC, and lay your champions to bake for 10-11 minutes. Once done, use your precision—like using a cookie cutter—to make them perfect, round, complete.
Bite into these cookies and you’ll experience the kind of bliss that rivals the highest peaks of achievement. The richness, the decadence, each bite is a moment of pure triumph.
So, get cracking, champions, because these cookies are not just a treat—they’re an experience. Rivaling the best moments of life, these cookies are more than food; they’re a celebration. Enjoy every crumb with the utmost intensity, as you would with every moment of victory in your life.
So, get cracking, champions, because these cookies are not just a treat—they’re an experience. Rivaling the best moments of life, these cookies are more than food; they're a celebration.
Enjoy every crumb with the utmost intensity, as you would with every moment of victory in your life.
