It all started when Jordi Roca decided to bring back the traditional dessert trolley of El Celler de Can Roca, which was dispensed with when he took over the sweet part of the menu. When they saw the new petit‑four trolley designed by Andreu Carulla, the Roca brothers thought it would be fun to stroll around the streets of Girona offering these petits fours to passers-by. Though it was an exciting idea, they were faced with the restrictions imposed by local regulations, so they decided to showcase it in an ice cream shop that they opened in the centre of town: this is how Rocambolesc was born.

The best ice cream parlour in Spain!

The prodigy child of Jordi Roca, the youngest of the three brothers behind El Celler de Can Roca (the world’s best restaurant), comes an ice cream parlour that looks like something out of a “Willy Wonka” movie. Their “El Bulli” approach to ice-cream production has led them to use fine dining techniques like sous-vide infusions, spherification, sublimation and of course liquid nitrogen. My favourite is the sheep’s milk with cotton candy on top! Something of a cutting edge in ice-cream making. No wonder Roncabolesc is one of the best ice cream parlours in Spain!

Location

Girona, Santa Clara 50.
Madrid, Serrano 52. Mercado San Miguel.
Barcelona Rambla 53-59.

To get cart design email hola@andreucarulla.com

BUY CHOCOLATE FROM RONCABOLESC SPAIN

3 Michelin stars design icecream

It looks like something out of a Willy Wonka Scene

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Source Afar


Turkish Rose helado with rose gummy

Source: @rrocambolesc

We can’t tell you what this one is but it looks super inviting

Source: @rrocambolesc

Muffin helado

Source: @rrocambolesc

Cake of love

Source: @rrocambolesc

Of course panettone

Source: @rrocambolesc

Summer is calling

Source: @rrocambolesc

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