From the owners of the world-famous Carbone comes Parm…Step back into a more nostalgic, red-sauce time at Parm, Mario Carbone’s most casual concept, where saucy meatball parms and mozz sticks shine.
A fun, familial restaurant offering iconic takes on Italian-American soul food, including the beloved Chicken Parm, the exceptional Homemade Meatballs, and perfect pastas like the Rigatoni Carbone. In addition to the dine-in experience, Parm offers a range of memorable catering, takeout, and delivery options.Z
Chef Mario Carbone and Rich Torrisi founded Parm with restaurateur Jeff Zalaznick in 2011; their company Major Food Group has created some of the world’s most sought-after restaurants. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”
Join elites at the Mulberry Street parm location in Lower Manhattan for updated takes on classic Italian dining in a fun, casual New York setting.
Reservations are available for indoor dining only, but walk-ins are also welcome. The patio is available only for walk-ins.
They can accommodate parties of up to 14 people à la carte dining.
And they offer incredible options for catering, takeout, and delivery.
Parm – Upper West Side
235 Columbus Ave
New York, NY 10023
Giant Italian chicken Parm
Is Parm over rated?