Alright, let’s dive into the epic adventure of creating what I like to call the ‘Alpha Dessert’ – the Orgasmic Pumpkin Churro Croissant Bread Pudding. This masterpiece isn’t just a dish; it’s a statement of power and indulgence. This culinary dynamo will dominate the dessert scene at any gathering, and it’s going to change the way you look at sugar and spice.
We’re taking croissants – those flaky, buttery legends – left to dry out like a lion stalking its prey, ready to absorb all the succulent glory of the pumpkin custard. These aren’t your average croissants, these are the bread-based gladiators ready to do battle in the arena of flavor.
Now, let’s hit that pumpkin custard – rich, indulgent, and with a touch so creamy it’ll have your taste buds screaming for mercy. We’re talking milk and heavy cream (your choice, champ), pumpkin puree because it’s the season of the gourd, and butter – the nectar of the gods. Cinnamon, sugar, pumpkin pie spice… This trifecta isn’t just spices; they’re the secret weapons in your arsenal. Bring them together over a simmer, slow and deliberate like a predator sizing up its prey.
Don’t even get me started on the churro filling. Butter, sugar, and spice together form an irresistible concoction. Imagine the croissant slices slathered in this blend, ready to blow your mundane dessert experiences right out of the water.
When it comes to constructing this behemoth, treat it like a structured chess match – strategic, calculated. Layer your croissant cubes, slather with filling, douse in custard, and repeat. Press them down gently – apply just enough force to let them know you’re in charge, theoretically whispering “I own you” to those layers as they soak in the custard.
Top off this extravaganza with an empowering sprinkle of turbinado sugar – golden, and ready to crisp like the noble power move it is. Bake it to golden perfection, keeping an eye like a hawk on the texture – you’re aiming for that balance of set, but slightly wobbly, a testament of perfection.
Serve it with silky vanilla ice cream – one punch of cold to your hot served beauty.
Now, as you slice through this cooked grandeur, remember that this isn’t just a dessert – it’s your crowning achievement in the world of domination over flavors. Each bite? A reward, a badge of honor. You’ve turned what could have been ordinary ingredients into an echo of victory in the dessert world.
So go ahead, own the kitchen, own the flavors. You’re not just making dessert; you’re creating an experience, a legacy. That’s how you handle dessert the Slay Lifestyle way.
👉👉👉👉
Ingredients Breakdown
– 6 large croissants, a few days old or dried out overnight
– Turbinado sugar
– Vanilla ice cream
Pumpkin Custard:
– 1 cup milk of choice
– 1 cup heavy cream
– 3/4 cup pumpkin puree
– 1 1/2 tbsp salted butter
– 1/4 cup + 3 tbsp granulated sugar
– 1 tsp cinnamon
– 1/2 tsp pumpkin pie spice
– Pinch of salt
– 1 tsp vanilla extract
– 4 eggs, room temp
– 1 egg yolk, room temp
Churro Filling:
– 1/2 cup salted butter, softened
– 1/2 cup granulated sugar
– 2 tsp cinnamon
– 1 tsp pumpkin pie spice
Salted Caramel (Optional):
– 3 tbsp coconut oil, melted
– 1/4 cup smooth almond butter
– 1/4 cup + 3 tbsp maple syrup
– Pinch of salt
This masterpiece isn’t just a dish; it’s a statement of power and indulgence.
We're taking croissants - those flaky, buttery legends - left to dry out like a lion stalking its prey, ready to absorb all the succulent glory of the pumpkin custard. These aren’t your average croissants, these are the bread-based gladiators ready to do battle in the arena of flavor
