**Unleash the Decadent Power: Orgasmic Maritozzi Matcha and Strawberry Cream Buns**
Ladies and Gents, buckle up. What I’m about to share isn’t just any dessert. This is a cosmic wave of orgasmic satisfaction wrapped in a bun, destined to dominate your culinary fantasies. Say hello to the **Orgasmic Maritozzi Matcha and Strawberry Cream Buns**. If you want weak people, weak flavors, and mediocre textures—walk away. But if you crave the explosive, the extraordinary, the unforgettable, keep reading.
I’m not here to waste your time. We’re diving straight into the realm of mind-blowing flavor and supreme satisfaction.
### Recipe for Domination
**Makes 6 Buns**
#### **The Ingredients of Legends:**
**For the Dough:**
– 390g bread flour
– 2 teaspoons fast action dried yeast
– 50g caster sugar
– 1/2 teaspoon salt
– 100ml warm milk
– 70ml water
– 1 large egg (plus 1 for egg wash)
– 50g unsalted butter, room temperature
**For the Filling:**
– 150g fresh strawberries (because we’re all about freshness)
– 1 tablespoon caster sugar
– 2 1/2 teaspoons matcha (pure, pristine, power-packed)
– 600ml double cream (that’s pure indulgence)
– 3 tablespoons icing sugar
– 1/2 teaspoon vanilla bean paste (because we don’t settle for artificial)
#### **The Method:**
**1. The Birth of the Dough:**
Add bread flour and caster sugar into a large bowl. Let’s add yeast and salt on separate sides, because they need their space. In a separate bowl, mix warm milk, water, and one large egg. Create a well in the dry mixture. Pour in the liquid, and knead that dough like it owes you money—6-7 minutes in a stand mixer or 10-12 minutes manually. Let it rest uncovered for 5 minutes. Time to bring in the butter. Lord knows we can’t do without it. Mix for another 5 minutes until the dough is smoother than your smooth talk.
**2. Building the Foundation:**
Lightly grease another bowl, toss the dough in, and cover it with cling film. Let it rise. We’re talking double its size in a warm embrace until it’s all puffy and ready to dominate.
**3. The Rising Titans:**
Once risen, punch down the dough. Divide into 6 even kings and queens. Form into oval shapes—not hotter dog buns, this is elite Maritozzi we’re talking about.
**4. The Final Ascent:**
Pop them onto two lined baking trays. Cover gently with cling film or a tea towel for another 20-30 minutes until puffy. Preheat your oven to a dominating 200C (180C fan for those who know the value of patience).
**5. The Oven of Glory:**
Egg wash those majestic buns and bake for 15-18 minutes. You’re looking for a well-browned bun with a hollow sound when tapped. That’s when you know they’re ready to conquer.
**6. The Ultimate Filling:**
While those buns cool, whisk double cream, icing sugar, matcha, and vanilla into a cloud of dreams. Introduce the chopped strawberries. Split the cooled buns and stuff with this divine mix.
There you go! These **Orgasmic Maritozzi Matcha and Strawberry Cream Buns** are here to make the universe tremble. Follow this recipe to the letter—and maybe you’ll get just a taste of what it feels like to be truly alive.
You’re welcome
These **Orgasmic Maritozzi Matcha and Strawberry Cream Buns** are here to make the universe tremble.
Follow this recipe to the letter—and maybe you’ll get just a taste of what it feels like to be truly alive.
