Alright, warriors, listen up. You want a taste of pure decadence? Buckle up, ’cause we’re diving into the ultimate explosion of flavors that will kick your taste buds straight into a state of ecstasy. I’m talking about the Orgasmic Extra Chocolatey Hot Fudge Brownie Loaf – a dessert so damn good, it should be illegal.

### Weapons of Mass Confection

Before you embark on this culinary conquest, gather your arsenal:

**Ingredients:**

– 1 1/2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup butter
– 3/4 cup granulated sugar
– 2 eggs, at room temp
– 1 tsp vanilla extract
– 1 cup buttermilk, at room temp
– 1/2 cup hot fudge sauce (recipe below)
– 1/2 cup chocolate chips
– Vanilla ice cream (for serving)

**Hot Fudge Sauce:**

– 1/4 cup butter
– 2/3 cup semi-sweet chocolate chips
– 8oz evaporated milk or half and half
– 3/4 cup granulated sugar
– 6 tbsp cocoa powder
– 1/4 tsp salt
– 2 tbsp vanilla extract

### Step 1: Forge the Hot Fudge Armor

In the realm of elite desserts, you start with a foundation of ultimate power – Hot Fudge Sauce.

1. Melt that 1/4 cup butter and 2/3 cup semi-sweet chocolate chips in a medium saucepan over medium-low heat. Be vigilant. Stir frequently.
2. Once melted and powerful, whisk in 8oz of evaporated milk until fully combined.
3. Integrate the 3/4 cup granulated sugar, 6 tbsp cocoa powder, and 1/4 tsp salt. Whisk like you mean it.
4. Cook for 5 minutes, until the mixture reaches a glorious boil.
5. Lower the heat, simmer for another 2-3 minutes, while you stir masterfully.
6. Remove from the battlefield, and stir in 2 tbsp vanilla extract. Transfer to a heat-safe jar. Let it cool and set aside.

### Step 2: Ignite the Oven

Preheat your oven to a roaring 350°F. Grease and line a standard 9×5” loaf pan with parchment paper. Get ready for the main event.

### Step 3: Brown the Butter

– In a warrior’s saucepan, melt that 1/2 cup butter over medium-high heat. Stir continuously, relentlessy! Allow it to brown lightly (around 5-8 minutes). Remove from slaughter and let cool slightly.

### Step 4: Craft the Batter

1. In a medium bowl, whisk together 1 1/2 cups flour, 1/2 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt. Unite the dry components like a battle-hardened unit.
2. In a large, devoted bowl, combine the slightly cooled brown butter and 3/4 cup sugar.
3. Beat in 2 eggs. Whisk like a man possessed. Add the 1 tsp vanilla extract.
4. Alternate between the dry ingredients and the 1 cup buttermilk, in two increments. Stir reverently until just combined.
5. Gently fold in 1/2 cup of the hot fudge sauce and 1/2 cup chocolate chips – your secret weapons.

### Step 5: The Bake-off

Pour the battle-ready batter into the prepared loaf pan. Bake at 350°F for 50-60 minutes, or until a toothpick comes out with moist crumbs – a triumphant signal.

### The Finish Line

Let the brownie loaf cool to a powerfully tempting state. Serve it up with a scoop of vanilla ice cream, and drizzle that hot fudge sauce over everything. Revel in the gustatory triumph.

What you just produced is not just a dessert – it’s a testament to your prowess and dominance in the kitchen. Indulge, warriors. You’ve earned it. 🥇💪🍫🔥

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Indulge

Source: @wellmadebykiley

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