**Unleash the Beast with Ooh La La Gooey Banoffee Brownies!**
Gentlemen, you want to conquer the kitchen? You want to dominate dessert? You need these Ooh La La Gooey Banoffee Brownies. Why settle for bland, lifeless cakes when you can explode taste buds and command admiration with every bite?
We’re talking rich, fudgy, banana-infused brownies packed with oozing caramel and gooey banana coins. Topped with whipped cream and a dusting of cocoa powder—these aren’t just brownies; they’re a revelation. Plus, no eggs needed and can be made without dairy, making them a knockout for everyone.
**What You Need:**
**Centre:**
– 150g nut butter (almond or peanut are the best!)
– 60g syrup (maple, agave, or golden)
– 2 tbsp coconut oil, melted
– 1 medium banana, cut into coins
**Topping:**
– 270ml dairy-free/dairy double cream, cold
– 3 tbsp icing sugar
– Cocoa powder to dust on top
**Brownie:**
– 150g dairy-free dark chocolate (min 50% cocoa)
– 120g dairy-free/dairy butter
– 100g dairy-free/dairy milk
– 1 medium banana, ripe and mashed
– 200g caster sugar
– 160g plain flour
– 60g dark cocoa powder
**The Game Plan:**
1. **Prep the Battlefield:** Line and lightly grease a 15cm square baking tin with baking paper. You want everything perfect, no room for error.
2. **Concocting the Caramel:** Combine the nut butter with the melted coconut oil. Stir in the syrup until the mixture is smooth and gooey. (Adjust coconut oil if needed based on the nut butter.) Pour this into your lined tin and place it in the freezer to set.
3. **Firing up the Oven:** Preheat it to 175 degrees C (fan oven). Always stay ahead, always be prepared.
4. **Creating the Brownie Batter:** In a saucepan, melt your butter and sugar on low heat. Add the milk and turn off the heat. Add the dark chocolate, allowing it to melt completely. Stir until smooth, add the mashed banana, and let it cool down. Sift your dry ingredients (plain flour and dark cocoa powder) into a large bowl. Pour the wet ingredients into the dry, mixing until combined.
5. **Layer It Up:** Pour half the batter into the tin. Retrieve your frozen caramel slab and place it on top. Cover with banana coins, then pour the remaining brownie mixture over. Bake for 25-30 minutes until the top is perfectly set. This is precision work.
6. **Top It Off:** Beat the cold double cream with the icing sugar until soft peaks form. This is where greatness meets elegance. Spread this whipped cream over the cooled brownies and finish with a stylish dusting of cocoa powder.
Done. You’ve just created the epitome of dessert sophistication and genius. These Ooh La La Gooey Banoffee Brownies aren’t just a treat, they’re a testament to your prowess. Enjoy the admiration, bask in the glory, because greatness, my Slay Lifestyle tribe , tastes delicious.
**Elevate Your Game, Elevate Your Taste.**
**Elevate Your Game, Elevate Your Taste.**
