Alright, my energized troopers! Valentine’s Day is approaching, and whether you’re celebrating love or friendship, I’ve discovered a dessert that’s going to blow your mind and elevate your taste buds to a whole new level. Let’s get cracking on creating this dazzling, vegan delight—The No-Bake Jammie Dodger Cheesecake! Imagine a sensation so creamy, so layered with divine flavors, it’s the dessert you simply can’t resist! Follow this guide, hard and fast, and you’ll nail it like a true boss.

**Ingredients:**

For the Base:
– Jammie Dodger biscuits, crushed
– Coconut oil, melted

For the Filling:
– Vegan cream cheese
– Coconut cream
– Maple syrup
– Lemon juice, freshly squeezed
– Vanilla extract
– Raspberry jam
– Additional Jammie Dodgers, chopped

For the Topping:
– Vegan whipped cream, pink if you dare
– Freeze-dried raspberries

**Step 1: The Base**

Grab those Jammie Dodgers and crush them into fine crumbs. Mix them with melted coconut oil until you’ve got a consistency that can hold its own. Pack the mixture tightly into the base of your mini molds. Chill in the fridge while you get busy with the creamy goodness that comes next.

**Step 2: Creamy Filling**

Whip up the vegan cream cheese, coconut cream, maple syrup, lemon juice, and vanilla extract until it’s irresistibly smooth and creamy. This is where the magic happens, folks! Once you’ve mixed to perfection, gently fold in those irresistible chunks of Jammie Dodgers for that extra indulgence. Drizzle in some raspberry jam, swirling through generously, but not mixing completely. Let those flavors mingle on their own!

**Step 3: Assemble Like a Pro**

Pour your creamy mixture onto that biscuit base you prepped earlier, smoothing the top with patience, precision, and power! Make sure every bite’s gonna be an explosion of flavor! Pop those beauties back into the fridge for a firm set.

**Step 4: The Grand Finale (Topping)**

Time to get a little wild! Top each mini cheesecake with a swirl of pink whipped cream—bring out your artistic side! Garnish with freeze-dried raspberries for that ultimate texture contrast. These little toppers are gonna make those mini cakes look dynamite!

**Step 5: Let it Set**

Good things come to those who wait, my comrades. Let these cheesecakes chill for at least a couple of hours, or even better overnight, so everything firms up and embraces the flavors fully.

**Step 6: Serve and Conquer!**

When the time comes, remove them from their molds, set them on a platter of power—then step back and admire your work! Serve these mini masterpieces, and let their flavors do the talking.

Remember, every bite’s an indulgence. Go on, own that kitchen, and let your Valentine’s or Galentine’s Day explode with taste and triumph! You got this! 🍰✨

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Imagine a sensation so creamy, so layered with divine flavors, it's the dessert you simply can't resist!

Source: @thelittleblogofvegan

Remember, every bite's an indulgence.

Go on, own that kitchen, and let your Valentine's or Galentine’s Day explode with taste and triumph! You got this!

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