OK Margo Toronto Totally Did the Damn Thing: A Culinary Adventure at Clio Toronto Private Members Club
Toronto’s food scene has just welcomed a dazzling newcomer that is causing waves of excitement among food enthusiasts. Margo, the new Mediterranean restaurant nestled within the prestigious Clio Toronto Private Members Club, is redefining the city’s culinary landscape. From an exquisite seafood selection to succulent meat dishes, and even vegan delights, Margo promises an unforgettable dining experience that will leave you craving for more. Join us as we dive into the world of Margo, where every bite is an explosion of flavors.
A Seafood Lover’s Dream:
If you’re a fan of seafood, Margo is your personal paradise. Their menu boasts a mouthwatering array of fresh, oceanic delights that will transport your taste buds to the shores of the Mediterranean. From succulent grilled octopus to tender shrimp scampi, and from buttery lobster tails to perfectly seared scallops, Margo’s seafood options are a testament to their commitment to quality and taste. Each dish is expertly prepared, ensuring that the natural flavors shine through in every bite.
For Meat Lovers:
But Margo doesn’t stop at seafood. The restaurant understands the desires of meat lovers and caters to their cravings with equal finesse. Sink your teeth into a tender lamb rack cooked to perfection, or savor the rich flavors of a juicy ribeye steak. Margo’s meat dishes are meticulously crafted, showcasing the quality cuts and complementing them with tantalizing seasonings and sauces. Whether you prefer your meat cooked rare, medium, or well-done, Margo has got you covered.
Vegetarians and vegans need not feel left out at Margo. The restaurant recognizes the importance of providing diverse options to cater to all dietary preferences. Delight your senses with the roasted eggplant, which bursts with smoky flavors and is accompanied by a harmonious medley of herbs and spices. For pasta lovers, the rigatono a la ouzo is a vegan masterpiece that showcases the chef’s creativity in combining flavors and textures. Margo ensures that vegan guests have an equally memorable dining experience, leaving no room for compromise.
The Sweet Finale:
As if the savory offerings weren’t enough, Margo’s dessert menu is a celebration of decadence. Indulge your sweet tooth with their tantalizing creations, which range from classics with a twist to innovative culinary masterpieces. Immerse yourself in the velvety goodness of a rich chocolate lava cake or savor the delicate flavors of a lemon tart. Margo’s desserts provide the perfect ending to an already extraordinary dining experience, leaving you with a lingering sweetness that will stay with you long after you leave the restaurant.
Margo, the captivating Mediterranean gem nestled within the Clio Toronto Private Members Club, has undoubtedly made its mark on Toronto’s culinary landscape. With a menu that caters to seafood aficionados, meat lovers, and vegans alike, Margo offers an unparalleled dining experience. The harmonious fusion of flavors, the impeccable presentation, and the commitment to quality make Margo a destination worth exploring. So, if you’re ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more, head over to Margo and let them do the damn thing!
✨ Saganaki 🔥
✨ Muhammara 🫓
✨ Rack of Lamb 🥩
✨ 2 lbs Lobster Pasta 🦞
✨ The Lemon 🍋
✨ Baked Alaska 🤍
Blueberry Kataifi cheesecake 🤍
✨ Smokey Remy 🥃
✨ Rendezvous 💜
✨ Dragonfruit Sangria 🍷
4th floor private members club Clio Toronto
600 King Street W (4th floor)