If you’re looking for an upscale dining experience that will make you feel like royalty, look no further than Nerea Restaurant. From the moment you step through the doors of this elegant establishment, you’ll be transported to a world of luxury and refinement. Offering Mediterranean cuisine influenced by Italian food and culture, this is certainly a place for bonafide foodies with a cultured appetite.
The ambiance of Nerea is one of understated elegance, with soft lighting and plush seating that immediately puts you at ease. The décor is tasteful and modern, with clean lines and muted colors that create a calming atmosphere. You’ll feel like you’ve entered a private club or exclusive hotel restaurant.
But the real star of the show at Nerea is the food. The menu is a carefully curated selection of dishes that showcase the restaurant’s commitment to quality ingredients and innovative techniques. The pasta offerings, in particular, are exceptional.
The menu at Nerea is a true culinary journey, with each dish offering a unique experience that is both satisfying and surprising. The wine list is equally impressive, with a well-curated selection of bottles from around the world that complement the flavors of the food perfectly.
But what really sets Nerea apart from other high-end restaurants is the service. The staff is attentive and knowledgeable, but never intrusive, making you feel like a valued guest rather than just another customer. From the moment you sit down to the last bite of dessert, you’ll be treated with the kind of care and attention that only comes from a truly exceptional dining experience.
In short, Nerea Restaurant is a must-visit for anyone looking to indulge in the finest dining New York City has to offer. With its impeccable service, exquisite food, and luxurious ambiance, it will make you feel like you’ve stepped into a world of wealth and privilege. The experience is worth every penny. So treat yourself to a night of extravagance and book a table at Nerea today. Your taste buds (and your wallet) will thank you.
About the owner
Simona Donofrio is listed as the Executive Chef and Co-Owner of the restaurant, alongside her husband, Salvatore Fraterrigo. Donofrio has an extensive culinary background, having worked in Michelin-starred restaurants throughout Italy and the United States before opening Nerea in New York City. Her passion for seafood and Italian cuisine is reflected in the menu and dining experience at Nerea
OPEN
Tue – Fri: 5pm – 10:30pm
Sat – Sun: 5pm – 11pm
Guide budget: $25- $170 pp
LOCATION
89 Greenwich Ave,
New York, NY 10014
MAKE A RESERVATION OR CALL +1 (646) 596-9758
Spaghetti al pomo e oro. Homemade spaghetti, tomato water, Parmigiano Reggiano sauce, 24karat gold leaf.
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