FORGET EVERYTHING YOU THINK YOU KNOW ABOUT DINING.
Seriously. Delete it. Wipe the hard drive of your mind when it comes to the concept of a “nice dinner.” That pedestrian nonsense of white tablecloths, a chatty waiter, and a menu with ten options is for the sleeping masses. It’s the matrix’s idea of a good time, designed to keep you docile and unimpressed.
I’ve escaped the matrix. I operate in a different reality. A reality where excellence isn’t a goal, it’s a baseline. Where perfection isn’t strived for, it’s expected.
And last night, in a place most of the world’s elite would arrogantly overlook—Montclair, New Jersey—I found a temple of this reality. A place called OEN, where a man named Chef Morimoto is not just cooking food. He’s conducting a symphony of dominance over the senses.
You’ve heard of his other spot, MM. You think that’s the peak? You’re wrong. That’s the public-facing operation, the one that lets the world get a taste. OEN is the inner sanctum. The billionaire’s briefing. The 14-course omakase that isn’t a meal; it’s a goddamn spiritual ascension on a plate.
Let me paint the picture for you, because your imagination is too weak to conjure this.
You don’t just walk into OEN. You are admitted. The space is a blade. It’s sharp, quiet, and deadly serious. There are maybe ten seats. Ten. In a state of millions, only a handful of people, at any given time, are worthy of this experience. The air is thick with intention, not noise. You are not a customer; you are an initiate.
The chef stands before you, not as a servant, but as a master of his craft. There is no ego here. Only the absolute, chilling certainty of a man who has transcended recipe and entered the realm of pure art. Every movement is precise, economical, and filled with purpose. He is a ninja with a nigiri.
Now, the “food.” I have to use that word, but it feels insulting. This wasn’t sustenance. This was a 14-round Slaylebrity championship fight against your own palate, and every single course was a knockout punch.
Course 1: A single, translucent slice of something that melts and explodes with the taste of the ocean’s very soul. You don’t chew. You experience.
Course 5: A piece of fish that has been treated with a reverence you don’t show your own family. It’s torched with binchotan charcoal for a micro-second, sealing in a flavor so profound it makes you question every piece of salmon you’ve ever eaten. It’s a betrayal of your own past, inferior meals.
Course 9: The uni. The sea urchin. They present it in its spiky, alien shell. This isn’t food presentation; it’s a statement. “This is the raw material of perfection. I, the chef, will now transform it for you.” And he does. It’s a creamy, briny, sweet revelation that coats your brain in pure dopamine. It’s the taste of winning.
There is no “best” dish. That’s a concept for the weak-minded who need to rank things. This is a narrative. A story where every chapter is essential. A piece of lean tuna followed by a piece of fatty tuna isn’t a sequence; it’s a conversation about texture. A crisp, clean sake poured between rich, oily fish isn’t a drink; it’s a palate exorcism.
This is what the 1% understands that the 99% doesn’t. The value is not in the volume. It’s not in getting “full.” Any idiot can be full. The value is in the feeling. It’s in the momentary, fleeting silence that falls over you after you eat a piece of nigiri where the rice is still body-temperature, the fish is a perfect slice of the universe, and the shari (the rice) has a whisper of vinegar that ties it all together. In that silence, there is no matrix. There are no problems. There is only the perfect, undeniable truth of what human beings are capable of creating.
Most New Jersey restaurants are feeding you. They are giving you fuel. They are participants in the system. Chef Morimoto at OEN is not a participant. He is an emancipator. He is showing you a door out of the mundane.
You want to live a Top Slaylebrity life? It’s not just about the cars and the suits. It’s about upgrading your very existence. It’s about seeking out the rare, the exquisite, the truly authentic. It’s about understanding that a $300 per person experience that changes your cellular structure is infinitely more valuable than thirty $10 meals that just make you fat and sleepy.
OEN is not just “a new NJ spot.” That’s an insult. It is a fortress of excellence in a world drowning in mediocrity. It is proof that you don’t need to go to Tokyo or New York to find the absolute pinnacle. The pinnacle is right here, in our backyard, quietly accepting only those who are smart enough, and driven enough, to find it.
Booking this is your first test. Getting a seat is your first victory.
What color is your… chopstick?
#njfoodie #njfood #njeats #nj #newjersey #montclair #montclairnj #essexcounty #morimomoto #omakase #BillionaireMindset #EscapetheMatrix #TopSlaylebrity #Excellence #Perfection #OENMontclair
Guide Budget: $300 pp
LOCATION
189 Glenridge Ave
Montclair, NJ 07042
OEN is not just a new NJ spot. That’s an insult.
It is a fortress of excellence in a world drowning in mediocrity. $300 per person experience that changes your cellular structure is infinitely more valuable than thirty $10 meals that just make you fat and sleepy.
It is proof that you don’t need to go to Tokyo or New York to find the absolute pinnacle. The pinnacle is right here, in our backyard, quietly accepting only those who are smart enough, and driven enough, to find it.
Most New Jersey restaurants are feeding you. They are giving you fuel. They are participants in the system. Chef Morimoto at OEN is not a participant. He is an emancipator. He is showing you a door out of the mundane. Booking this is your first test. Getting a seat is your first victory. What color is your… chopstick?
